Discover the 23 Fruits That Start With N

Written by Kirstin Harrington
Published: September 23, 2023
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There are several fruits that start with the letter N. Whether you’re looking for a tasty, citrus fruit to have with your breakfast or you’re looking for a tangy fruit to add to a pie, here are 12 fruits that start with the letter N. Keep on reading to see a full list including 23 fruits!

1. Naartjie

Delicious Juicy Fresh Tangerine, Naartjie pealed

One Naartjie is roughly 50 calories.

©Jorietha Rabie/

South African-grown citrus fruit also go by the name Naartjie. Soft citrus is one way to sum up this fruit. It is round and small, and both its shape and flavor are most similar to those of tangerines or mandarins. 

The naartjie has a flavor that is both sweet and sour. Many report it tasting like an orange and a mandarin mixed together. Because the fruit’s skin is soft and easy to remove, you can eat it like an orange. The interior, or meat, is in sections. It’s easy to pull apart for a quick snack!

This delicate citrus fruit is vitamin-rich, just like other citrus fruits. It is a good source of beta-carotene, vitamin C, and folate. High amounts of potassium and magnesium are also present. 

2. Nagami Kumquat

Kumquat fruits. Fortunella margarita Kumquats ( or cumquats )  foliage and Oval fruits on kumquat  dwarf  tree.

There are four main types of kumquats.


When fully mature, kumquats are the size of huge grapes and are a vibrant orange color. These small treats have a sweet rind and are juicy and tangy. plenty of vitamin C! The Nagami Kumquat produces copiously, covering itself with fruit every winter. 

When ripe, the skin turns from green to orange and becomes smooth with noticeable oil glands, giving it an airy, pebbly texture. Beneath the outermost layer, the flesh is segregated into four or five sections by thin membranes, and a dense, light orange rind is securely adhering to the flesh.

The five to six tiny seeds are within the semi-aqueous, delicate, and supple burnt-orange flesh. Nagami kumquats have a strong aroma and release fragrant essential oils from their surface. 

When Nagami kumquats are mature, their skin has a sweet taste and their flesh is acidic, creating a more intricate, spicy, and bitter-tart flavor. 

3. Nungu Fruit

Ice apple is a less known tropical fruit of the palmyra palm tree.

Using Nungu to make rose milk is a popular way to consume this fruit!


Nungu, which resembles lychee and tastes like soft coconut. This fruit is typically grown in southern India where it is regarded as an essential summertime fruit. Locals love using this transparent fruit as a perfect blend of minerals and carbohydrates that our bodies need. 

These unusual fruits also go by the name Ice Apples. The important fruit known as Ice Apple has a sweet flavor and offers you a revitalizing energy similar to what you experience after sipping coconut water. 

Ice apples not only provide nutritional value due to the minerals and electrolytes they contain, but they also aid with a number of gastrointestinal problems like acidity, ulcers in the stomach, indigestion, and more. They can also aid in digestion and energy retention while you are pregnant.

4. Nam Dok Mai

Organic Nam Dok Mai thai Mangoes, Sweet, tasty, refreshing.It is the most popular mango variety in Thailand.concept vitamin from fruit.

Nam Dok Mai is the most common type of mango in Thailand.


Tropical fruit called Nam Dok Mai mangoes is cultivated in Thailand. They are popular for their petite stature and sweet, succulent flesh. Mango Chutney and other sweet and savory Thai meals can both benefit from the usage of Nam Dok Mai mangoes. 

Many people enjoy making a jam from this fruit and putting it on everything from pastries to toast.

5. Nance

Colorful yellow nance fruit at the marketplace, La Esperanza, Honduras.

This type of fruit is hard to find in the United States.

©Enrique Romero/

Nance fruits are a little fruit, with an average diameter of less than an inch. They grow in a round to oval shape. It has an extensive indent on the tip of the stem and smooth sides that taper to a spherical base. 

The skin of the globular fruits is delicate, silky, glossy, and tight. The skin can be eaten and is easy to peel. Nance fruits have a sour and sweet taste that works well in both raw and cooked dishes. 

When the fruits reach their peak, they can be eaten straight from the tree while removing the seeds. Native to the Americas, nance fruits are produced by trees that yield between 2,000 and 4,000 fruits per season. 

6. Naranjilla

Naranjilla fondo blanco lulo tropical

Naranjilla has edible seeds.

©Juan Chauvin/

Fruits like naranjalla are extremely well-liked in Ecuador along with other Latin American nations. This fruit has several names, such as nuqui, lulo, Obando, or cocona. Although the word “naranjilla” means “small orange,” its taste is considerably different from that of an orange; it is sour and acidic. 

In reality, the fruit’s interior resembles a tomato more so than a citrus fruit. Naranjillas are commonly used to make juice and it also blends well with a variety of other fruits. They are additionally versatile in a wide range of meals, including savory foods like soup or meat stews as well as sweet dishes like frozen yogurt and tarts.

7. Nutmeg

Nutmeg, Ground - Culinary, Grated, Spice, Brown

Nutmeg is most commonly used in baking.

©oksix/ via Getty Images

The therapeutic, flavor, and preservation properties of nutmeg are highly valued. Since nutmeg is a major spice and not a nut, it poses no concern to anyone with nut allergies. 

In reality, nutmeg is a drupe, like an apricot, and is a fruit with just one seed. 

Whole nutmegs seldom ever lose their pungent flavor. The flavor and smell of nutmeg are derived from the oil of myristica, which contains the narcotic toxin myristicin. Delusions, nausea, epileptic symptoms, and fatal doses of myristicin are all possible side effects. 

However, even with liberal culinary use, these results will not be brought about.

Nutmeg is frequently used in desserts including pies, cakes, custards, biscuits, and brownies that are sweet and spicy. 

8. Natal Plum

Natal plum tree branch close up

This fruit grows on a tree with green leaves and white flowers.

©Erich Karnberger/

Natal plums have a tapering or pointy at the tip and feature a brilliant red outer peel and flesh. When sliced, the Natal plum’s stems and fruit both bleed specks of creamy white sap. 

This fruit has a juicy texture along with a sweet and tart flavor. 

The sour taste of cranberries has been contrasted with that of the Natal plum. The vitamin A and B-rich natal plum fruit is also very high in vitamin C, ranking greater than many citrus fruits.

9. Nashi Pears

Nashi pear falling in the air isolated on white background, Snow pear or Korean pear on white background With work path.

Nashi Pears are also called Snow Pears.

©MERCURY studio/

Exceptionally juicy and crispy, nashi has a sweet, thirst-quenching flavor and a milky flesh. Nashi is a type of food that has been around for 3,000 years and was formerly a luxury for the affluent.

Because of their odd round shape, nashi frequently get confused for an apple-pear hybrid, although they are actually an Asian pear. A single large nashi can satisfy up to 10% of your daily vitamin C needs and 16% of your fiber needs. 

Nashi is delicious with both sweet and savory dishes, particularly with white meat. Many people have been adding this fruit to charcuterie boards, as they pair incredibly with cheese! 

10. Navel Oranges


Oranges have one of the highest amounts of sugars among fruit.

©Elizabeth A. Cummings/

Winter oranges known as navels feature thick, vivid orange peel and sweet, juicy fruit. Navel oranges have a three to four-inch diameter, rounded to a nearly oval shape. They have a medium to thick rind that is vibrant orange in color and has a somewhat uneven texture. 

The inside of the fruit is delicate, juicy, and doesn’t have seeds. There are 10 to 12 sections that are easily split up for quick sharing! Navel oranges have a flavor that is low in acidity and is sweet and sour. 

In addition to their zest and juice, this type of orange can be put in salads in addition to adding a citrus flavor to sauces and marinades. Surprisingly, navel oranges are not used to make orange juice.

11. Nectacotum

nectacotum fruit on white background

Despite being partially a plum, the Nectacotum is bright yellow.

©Kate Nag/

A combination of nectarine, plum, and apricot called nectacotum was created in California. Because it’s a hybrid of such amazing and tasty fruits, your options as to what you can make with a nectacotum are endless. 

As opposed to regular apricots and plums, plan to shell out a little bit more for hybrid fruits like these. Growers typically experiment with these hybrids for financial gain. I’m sorry to ruin the fun. Make a fruit salad by gathering some!

12. Nectarines

Nectarines with green leave and one cut with a visible pit

This fruit supports iron absorption.


Nectarines are a delightfully sweet fruit that is tastiest on a warm summer day. They are technically a sort of peach, but their skin is shiny and smooth rather than fuzzy. In terms of nutrition, nectarines contain a variety of vitamins and minerals. 

The skin of this fruit isn’t hairy like a peach, so you can safely eat it raw, just like an apple! The enormous inner pit shouldn’t be consumed and ought to be thrown away. Nectarines, like other stone fruits, make excellent preserves and jellies and pair well with baked goods like robust pies, hefty cobblers, and exquisite scones.  

Summary of Fruits That Start With N

  1. Naartjie
  2. Nagami Kumquat
  3. Nageia
  4. Nam Dok Mai
  5. Nance
  6. Naranjilla
  7. Narenj
  8. Natal Plum
  9. Nashi Pears
  10. Navel Oranges
  11. Nectacot
  12. Nectacotum
  13. Nectarines
  14. Neem
  15. Nepali Hog Plums
  16. Nere Fruit
  17. Newton Pippin Apple
  18. Nocera Grape
  19. Nopal Fruit
  20. Northern Spy Apples
  21. Nungu Fruit
  22. Nutmeg
  23. Nuts

The photo featured at the top of this post is © dhamu234/

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About the Author

Kirstin is a writer at A-Z Animals primarily covering animals, news topics, fun places, and helpful tips. Kirstin has been writing on a variety of topics for over five years. She has her real estate license, along with an associates degree in another field. A resident of Minnesota, Kirstin treats her two cats (Spook and Finlay) like the children they are. She never misses an opportunity to explore a thrift store with a coffee in hand, especially if it’s a cold autumn day!

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