There are several fruits that start with the letter N. Whether you’re looking for a tasty, citrus fruit to have with your breakfast or you’re looking for a tangy fruit to add to a pie, here are 12 fruits that start with the letter N. Keep on reading to see a full list including 23 fruits!
South African-grown citrus fruit also go by the name Naartjie. Soft citrus is one way to sum up this fruit. It is round and small, and both its shape and flavor are most similar to those of tangerines or mandarins.
The naartjie has a flavor that is both sweet and sour. Many report it tasting like an orange and a mandarin mixed together. Because the fruit’s skin is soft and easy to remove, you can eat it like an orange. The interior, or meat, is in sections. It’s easy to pull apart for a quick snack!
This delicate citrus fruit is vitamin-rich, just like other citrus fruits. It is a good source of beta-carotene, vitamin C, and folate. High amounts of potassium and magnesium are also present.
2. Nagami Kumquat
When fully mature, kumquats are the size of huge grapes and are a vibrant orange color. These small treats have a sweet rind and are juicy and tangy. plenty of vitamin C! The Nagami Kumquat produces copiously, covering itself with fruit every winter.
When ripe, the skin turns from green to orange and becomes smooth with noticeable oil glands, giving it an airy, pebbly texture. Beneath the outermost layer, the flesh is segregated into four or five sections by thin membranes, and a dense, light orange rind is securely adhering to the flesh.
The five to six tiny seeds are within the semi-aqueous, delicate, and supple burnt-orange flesh. Nagami kumquats have a strong aroma and release fragrant essential oils from their surface.
When Nagami kumquats are mature, their skin has a sweet taste and their flesh is acidic, creating a more intricate, spicy, and bitter-tart flavor.
3. Nungu Fruit
Nungu, which resembles lychee and tastes like soft coconut. This fruit is typically grown in southern India where it is regarded as an essential summertime fruit. Locals love using this transparent fruit as a perfect blend of minerals and carbohydrates that our bodies need.
These unusual fruits also go by the name Ice Apples. The important fruit known as Ice Apple has a sweet flavor and offers you a revitalizing energy similar to what you experience after sipping coconut water.
Ice apples not only provide nutritional value due to the minerals and electrolytes they contain, but they also aid with a number of gastrointestinal problems like acidity, ulcers in the stomach, indigestion, and more. They can also aid in digestion and energy retention while you are pregnant.
4. Nam Dok Mai
Tropical fruit called Nam Dok Mai mangoes is cultivated in Thailand. They are popular for their petite stature and sweet, succulent flesh. Mango Chutney and other sweet and savory Thai meals can both benefit from the usage of Nam Dok Mai mangoes.
Many people enjoy making a jam from this fruit and putting it on everything from pastries to toast.
Nance fruits are a little fruit, with an average diameter of less than an inch. They grow in a round to oval shape. It has an extensive indent on the tip of the stem and smooth sides that taper to a spherical base.
The skin of the globular fruits is delicate, silky, glossy, and tight. The skin can be eaten and is easy to peel. Nance fruits have a sour and sweet taste that works well in both raw and cooked dishes.
When the fruits reach their peak, they can be eaten straight from the tree while removing the seeds. Native to the Americas, nance fruits are produced by trees that yield between 2,000 and 4,000 fruits per season.
Fruits like naranjalla are extremely well-liked in Ecuador along with other Latin American nations. This fruit has several names, such as nuqui, lulo, Obando, or cocona. Although the word “naranjilla” means “small orange,” its taste is considerably different from that of an orange; it is sour and acidic.
In reality, the fruit’s interior resembles a tomato more so than a citrus fruit. Naranjillas are commonly used to make juice and it also blends well with a variety of other fruits. They are additionally versatile in a wide range of meals, including savory foods like soup or meat stews as well as sweet dishes like frozen yogurt and tarts.
The therapeutic, flavor, and preservation properties of nutmeg are highly valued. Since nutmeg is a major spice and not a nut, it poses no concern to anyone with nut allergies.
In reality, nutmeg is a drupe, like an apricot, and is a fruit with just one seed.
Whole nutmegs seldom ever lose their pungent flavor. The flavor and smell of nutmeg are derived from the oil of myristica, which contains the narcotic toxin myristicin. Delusions, nausea, epileptic symptoms, and fatal doses of myristicin are all possible side effects.
However, even with liberal culinary use, these results will not be brought about.
Nutmeg is frequently used in desserts including pies, cakes, custards, biscuits, and brownies that are sweet and spicy.
8. Natal Plum
Natal plums have a tapering or pointy at the tip and feature a brilliant red outer peel and flesh. When sliced, the Natal plum’s stems and fruit both bleed specks of creamy white sap.
This fruit has a juicy texture along with a sweet and tart flavor.
The sour taste of cranberries has been contrasted with that of the Natal plum. The vitamin A and B-rich natal plum fruit is also very high in vitamin C, ranking greater than many citrus fruits.
9. Nashi Pears
Exceptionally juicy and crispy, nashi has a sweet, thirst-quenching flavor and a milky flesh. Nashi is a type of food that has been around for 3,000 years and was formerly a luxury for the affluent.
Because of their odd round shape, nashi frequently get confused for an apple-pear hybrid, although they are actually an Asian pear. A single large nashi can satisfy up to 10% of your daily vitamin C needs and 16% of your fiber needs.
Nashi is delicious with both sweet and savory dishes, particularly with white meat. Many people have been adding this fruit to charcuterie boards, as they pair incredibly with cheese!
10. Navel Oranges
Winter oranges known as navels feature thick, vivid orange peel and sweet, juicy fruit. Navel oranges have a three to four-inch diameter, rounded to a nearly oval shape. They have a medium to thick rind that is vibrant orange in color and has a somewhat uneven texture.
The inside of the fruit is delicate, juicy, and doesn’t have seeds. There are 10 to 12 sections that are easily split up for quick sharing! Navel oranges have a flavor that is low in acidity and is sweet and sour.
In addition to their zest and juice, this type of orange can be put in salads in addition to adding a citrus flavor to sauces and marinades. Surprisingly, navel oranges are not used to make orange juice.
A combination of nectarine, plum, and apricot called nectacotum was created in California. Because it’s a hybrid of such amazing and tasty fruits, your options as to what you can make with a nectacotum are endless.
As opposed to regular apricots and plums, plan to shell out a little bit more for hybrid fruits like these. Growers typically experiment with these hybrids for financial gain. I’m sorry to ruin the fun. Make a fruit salad by gathering some!
Nectarines are a delightfully sweet fruit that is tastiest on a warm summer day. They are technically a sort of peach, but their skin is shiny and smooth rather than fuzzy. In terms of nutrition, nectarines contain a variety of vitamins and minerals.
The skin of this fruit isn’t hairy like a peach, so you can safely eat it raw, just like an apple! The enormous inner pit shouldn’t be consumed and ought to be thrown away. Nectarines, like other stone fruits, make excellent preserves and jellies and pair well with baked goods like robust pies, hefty cobblers, and exquisite scones.
Summary of Fruits That Start With N
- Nagami Kumquat
- Nam Dok Mai
- Natal Plum
- Nashi Pears
- Navel Oranges
- Nepali Hog Plums
- Nere Fruit
- Newton Pippin Apple
- Nocera Grape
- Nopal Fruit
- Northern Spy Apples
- Nungu Fruit
The photo featured at the top of this post is © dhamu234/Shutterstock.com
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