Discover The Largest Pollock Ever Caught in Maine

Written by Alan Lemus
Updated: June 15, 2023
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Have you ever heard of pollock fish? It’s a type of white fish that’s quite common in the North Atlantic and a big deal in Maine’s fishing industry. The scientific name of this fish is Pollachius pollachius, but you might also hear it referred to as Atlantic pollock or Boston Bluefish.

If you’re a fan of seafood, you’ll be glad to know that pollock is a popular choice among seafood lovers. It’s got a mild flavor and a flaky texture that make it a versatile ingredient in many dishes. You can prepare it in various ways, like grilling, baking, or frying, and it’ll still taste great.

So if you’re ever in Maine or near the North Atlantic and see pollock on the menu, give it a try! It might just become your new favorite seafood dish.

Today, we discover the largest Pollock ever caught in Maine. We shall also explore the history, biology, fishing methods, culinary uses, and sustainability of pollock in Maine.

The largest pollock ever caught in Maine weighed 46 lbs. 10.9oz.

©iStock.com/PicturePartners

The Largest Pollock Ever Caught in Maine

The largest pollock ever caught in Maine weighed 46 lbs. 10.9oz. Angler Linda Paul caught the pollock at Perkins Cove, Ogunquit, on October 24, 1990. 

Paul beat the then 11-year-old state record held by angler Dawn Hersom—a 38 lb.-pollock caught at the same fishing spot on August 14, 1986.

The most recent catch recorded was by Andrew Tuttle, who caught a 34-lb-pollock on August 11, 1997, at Perkins Cove, Ogunquit.

Where is Perkins Cove Located on a Map?

Perkins Cove is a charming seaside village situated on the southern coast of Maine in the town of Ogunquit. To locate Perkins Cove on a map, start by identifying the state of Maine and then zoom in to find Ogunquit. Once you’re in Ogunquit, look for Shore Road and follow it all the way down until you reach Perkins Cove.

If you are driving from Boston or Portland, take Interstate 95 north to exit 7 (The Yorks/Ogunquit). Follow Route 1 into Ogunquit and turn right onto Bourne Lane at The Colonial Inn. Continue straight ahead until you reach Perkins Cove.

Alternatively, if you prefer public transportation options, there are seasonal trolley services available that run between various points along the Southern Coast, including Kennebunkport and Wells to the south and York Beach to the north, with stops in both downtown Ogunquit as well as Perkins Cove.

Whether traveling by car or public transport, visitors will be greeted with stunning views of lobster boats bobbing up and down upon gentle waves while surrounded by pastel-colored buildings housing quaint shops selling souvenirs and handcrafted goods alongside world-class dining options serving delicious local seafood delicacies which have made this slice-of-heaven destination an icon of coastal New England culture!

History of Pollock

The pollock has been a big deal for Mainers since the early 20th century when fishermen discovered they could reel in plenty of it in the Gulf of Maine. 

Fast forward to today, and the pollock has become one of the most crucial commercial fish species in Maine, alongside other seafood favorites like lobster, scallops, and haddock

Pollock fishing is a significant source of income for many coastal communities in the state.

But pollock are not only popular in Maine. They’ve gained quite a following in the culinary world, especially in the United States and Europe. Why? 

Well, for one, it’s an incredibly versatile fish that can be prepared in many delicious ways, like:

  • Fish and chips
  • Fish tacos
  • Baked fish. 

And if you’re watching your diet, you’ll be pleased to know that pollock fish is also pretty nutritious. It’s rich in the following:

  • Proteins
  • Omega-3 fatty acids
  • Essential vitamins and minerals

Of course, as with any fish species, there are concerns about sustainability. However, overfishing, climate change and other environmental factors have taken a toll on pollock populations, so promoting sustainable fishing practices is vital to keep the fish healthy in the long run. 

Biology of Pollock Fish

If you’re a seafood lover, you’re probably familiar with the pollock’s mild flavor and firm, white flesh.

Let’s explore the different physical characteristics of pollock, from their appearance to their life cycle and habitat. 

Alaska pollock

Pollock fish are pretty distinctive-looking creatures. They have an elongated body shaped like a cylinder, with a rounded belly and a pointy head.

©Alex Coan/Shutterstock.com

Physical Characteristics of Pollock Fish

Pollock fish are pretty distinctive-looking creatures. They have an elongated body shaped like a cylinder, with a rounded belly and a pointy head. 

These fish can grow big, reaching up to 3 ft. in length and weighing as much as 25 lbs. However, the average size is usually around 2-3 ft. in length and 5-10 lbs. in weight. 

If you spot a pollock, you’ll notice its unique coloring. They have a greenish-black color on their backs and a silver-white color on their bellies. 

One of their most distinguishing features is a lateral line that runs along their sides, which helps them sense vibrations in the water.

Diet and Habitat of Pollock Fish

Pollock are quite the water dwellers as they live in the open water rather than sticking to the ocean floor. They’re common in the North Atlantic Ocean and can be found in the waters off the coast of Maine. 

Cold water lovers prefer to dwell in chilly temperatures between 36-50°F. Pollock have a diverse palate and feed on small fish such as herring, sand lance, and capelin. They also eat crustaceans, squid, and other invertebrates.

Life Cycle of Pollock Fish

Pollock fish have a relatively short life span of 15-20 years. They mature at around 3-4 years old and spawn in the winter and early spring, typically in deep water. 

Females can produce up to 3 million eggs per year, which hatch into larval fish that drift in the ocean currents for several weeks before settling into their preferred habitat. 

Juvenile pollock often form large schools, protecting them from predators and increasing their chances of finding food. 

As they grow, pollock may move to different habitats to find suitable feeding and spawning grounds.

Pollock Fishing in Maine

Alaska pollock

Pollock play a vital role in Maine’s fishing industry.

©Alex Coan/Shutterstock.com

Maine’s long and proud fishing history remains important to the state’s economy and culture. 

Pollock play a vital role in Maine’s fishing industry and are caught using different techniques such as:

  • Trawling
  • Jigging
  • Longlining. 

These methods have evolved over time, but the goal remains the same: to catch high-quality fish while ensuring the sustainability of the fishery. 

Whether for commercial or recreational purposes, fishing for pollock is a popular and rewarding activity that many people in Maine enjoy.

Methods of Catching Pollock Fish

There are several methods used to catch Pollock fish in Maine, including:

  • Trawling. Trawling is the most commonly used pollock fishing method in Maine. It involves dragging a huge net behind a boat to catch many fish at once. Trawling is an efficient way to cover a large area of water and is popular among fishermen who want to maximize their catch.
  • Jigging. Jigging is a fishing technique that involves using a heavy lure to bounce up and down in the water to entice fish to bite. It is a more focused approach to fishing and is typically employed when pollock are found in smaller schools or shallower waters. This method allows fishermen to target specific areas where fish may be congregating and can be a highly effective way to catch pollock when used in conjunction with other fishing methods.
  • Longlining. When it comes to catching pollock in Maine, longlining is not the go-to method for most fishermen. Longlining involves setting a long line with multiple hooks along the ocean floor to catch fish, and it’s typically used for catching groundfish species like cod and haddock. But some fishermen may use longlining to catch pollock if they are found in deeper waters.

Market Demand for Pollock Fish

Pollock have gained immense popularity in the United States and Europe due to their mild flavor, flaky texture, and versatility. 

In the US, you’ll find pollock in fast-food items like fish sandwiches and fish sticks, making it a quick and easy meal option for those on the go. 

Meanwhile, you’ll see it featured in European dishes like fish pie and classic fish and chips. Its taste and texture make it a favorite among seafood lovers, and its adaptability to various cooking methods only adds to its appeal.

Challenges Facing Pollock Fishing in Maine

Pollock fishing in Maine faces several challenges, including:

Pollock

Pollock are fished for commercial purposes because they are a cheaper and more sustainable choice compared to whitefish like Hake, Cod, and Haddock.

©DoublePHOTO studio/Shutterstock.com

Overfishing

Back in the day, overfishing harmed pollock populations in some areas. 

Thankfully, things have changed, and pollock fishing in Maine is now sustainably managed. But unfortunately, that means that there are limits to how many fish can be caught and regulations in place to protect the fish.

Climate Change

Climate change is a big issue affecting our planet in many ways. One of the possible impacts of this global phenomenon is how it might affect the distribution and abundance of pollock in the future. 

As the ocean temperatures and currents change, this could have significant effects on the fishing industry in Maine and other parts of the world. We must stay informed about these changes and work to address them to protect our planet and the species that call it home.

Bycatch

When trawling for pollock, there is a chance of accidentally catching other species, such as Atlantic cod and haddock, considered endangered. This bycatch can have negative impacts on these species and their populations. 

To address this issue, measures are being taken to reduce the amount of unintentional catch, such as using more selective fishing gear and modifying fishing practices.

Culinary Uses of Pollock Fish

Pollock fish is a vital commercial species and a delicious ingredient used in various culinary dishes. With its subtle flavor and tender texture, pollock is a versatile ingredient that can be prepared in myriad ways. 

grilled pollock

Pollock fish is a vital commercial species and a delicious ingredient used in various culinary dishes.

©stockcreations/Shutterstock.com

Flavor and Texture of Pollock Fish

Pollock fish is a tasty treat that can be enjoyed in various ways! This mild-flavored white fish has a delicate, flaky texture, making it a great choice for many different culinary preparations. 

Common Culinary Preparations

Pollock fish is a versatile ingredient that can be prepared in many different ways. Some common culinary preparations include:

  • Baked or grilled. Pollock fish is a go-to for seafood lovers looking for a versatile ingredient to add to their meals. You can bake, grill, or add various seasonings, herbs, and sauces to give it that extra oomph. It’s perfect for casual seafood dishes like fish tacos, burgers, and more.
  • Fried. If you’re a fan of fried seafood, you’ve likely had pollock in one of its many forms. This mild, flaky fish is a popular choice for classic dishes like fish and chips and fast food favorites like fish sandwiches and fish nuggets.
  • Poached. If you’re looking for a healthier preparation, consider poaching pollock in a delicious broth or wine sauce. This method infuses the fish with flavor without adding excess oil or calories.
  • Canned. Pollock fish is a great option for those who want to enjoy seafood without breaking the bank. It’s often canned and sold as a budget-friendly option for seafood soups, chowders, and stews, making it a staple in many households.

Nutritional Benefits of Pollock Fish

Pollock is delicious and also packed with nutrients essential for a healthy diet. This fish is rich in omega-3 fatty acids that have many heart-health benefits. 

It’s also a great source of vitamin B12 and selenium, important for supporting a healthy immune system and metabolism. The fish is also a good source of phosphorus, a mineral that helps keep our bones and teeth strong. So it tastes great and is also good for you.

Sustainability Considerations

If you want to cook with pollock, it’s important to choose fish that’s been sustainably harvested. This means selecting fish that meets certain environmental standards and is not overfished. 

You can look for certifications from organizations like the Marine Stewardship Council or the Global Aquaculture Alliance when purchasing pollock to ensure that you’re making an environmentally responsible choice.

Key Takeaways

Alaska pollock

Pollock is an important species in Maine’s fishing industry, with a rich history and cultural significance.

©Alex Coan/Shutterstock.com

Pollock is an important species in Maine’s fishing industry, with a rich history and cultural significance. 

Fishing in Maine is currently well-managed, with strict regulations in place to protect the fish population’s health and the ocean ecosystem. But there are still challenges to the sustainability and conservation of its populations, such as climate change, pollution, and habitat destruction.

Thankfully, initiatives and organizations are working to promote sustainable fishing practices and protect the ocean’s health. By choosing sustainably harvested Pollock and supporting these efforts, we can help protect the ocean and the livelihoods of Maine’s fishermen and coastal communities.

The photo featured at the top of this post is © Miroslav Halama/Shutterstock.com


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About the Author

Alan is a freelance writer and an avid traveler. He specializes in travel content. When he visits home he enjoys spending time with his family Rottie, Opie.

FAQs (Frequently Asked Questions) 

What is the size of the largest pollock ever caught in Maine?

The largest pollock ever caught in Maine weighed 46 lbs. 10.9oz. Angler Linda Paul caught the pollock at Perkins Cove, Ogunquit, on October 24, 1990. 

What is the normal size of a pollock?

These fish can grow big, reaching up to 3 ft. in length and weighing as much as 25 lbs. However, the average size is usually around 2-3 ft. in length and 5-10 lbs. in weight. 

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