Discover the 10 Most Expensive Fish You Can Eat in 2024

Imagine sitting down at a restaurant and ordering a delicious fillet of fish, but when the waiter brings your check, you realize you have to take out a small loan to pay the bill. While most fish are reasonably priced, some rare species cost a pretty penny. In this article, I will go over the ten most expensive fish you can eat in 2024. So that the next time you sit down to eat a rare fish, you know what price tag to expect.

1. Bluefin Tuna — Up to $5,000 per Pound

When it comes to the most expensive fish you can eat in 2024, we have an undisputed winner! The bluefin tuna holds the title of being the most costly edible fish on Earth. These fish have large, torpedo-shaped bodies that are almost circular in cross-section. In their natural environment, they have a varied diet, eating a wide variety of fish and invertebrates. Researchers have observed them feeding on over 50 different types of fish.

The Pacific Ocean off the coast of Japan yields some of the most expensive bluefin tuna specimens.

While various types of tuna can grow to impressive sizes, bluefin tuna stands out as one of the largest and most delicious fish. Its scarcity and distinctive flavor contribute to its status as a sought-after delicacy.

Bluefin tuna holds a special place in the world of sushi, being highly prized as an ingredient, which contributes to its extremely high price tag. Its exceptional taste has earned it an international reputation as the best-tasting tuna variety.

Unfortunately, overfishing and soaring demand have dramatically diminished the abundance of bluefin tuna. In recent decades, larger bluefin tuna have become increasingly rare, leading to skyrocketing prices for the heaviest catches.

For instance, in 2019, an astonishing 600-pound bluefin tuna was sold for a staggering $3 million, equating to nearly $5,000 per pound!

2. American Glass Eel — Up to $3,000 per Pound

The American eel is primarily found along the northeastern coastlines of North America. Glass eels are baby American eels, and they are officially the second most expensive fish to consume in 2024!

These baby eels have a translucent appearance that gives them a glass-like look. Glass eels are very small at around 3 inches in length and have an elongated, cylindrical body with small pectoral fins, long dorsal and anal fins, and no pelvic fins. Its wedge-shaped head extends beyond the eyes, and a small gill cover is located further down its body. As adults, American eels can grow to over 4 feet in length. However, it is the tiny babies that fetch the highest price.

Glass eels are a delicacy in many cultures, including in Japan, China, and Spain. Maine boasts the largest and most profitable glass eel fishery in the United States, although recreational anglers in many coastal states are permitted to catch adult eels for personal consumption, and some states allow the capture and commercial sale of larger specimens.

What is most interesting about glass eels compared to other delicacies on this list is that they are not renowned for their flavor. In fact, most people describe them as having no flavor at all! However, these slender, snake-like fish continue to fetch a high price due to their scarcity.

In 2009, Maine glass eels were priced at approximately $100 per pound. However, by 2019, the cost had skyrocketed to a hefty $3,000 per pound!

3. Pufferfish — Up to $200 per Pound

Pufferfish is not only one of the most expensive fish to eat but also comes with a dangerous twist—it contains potentially deadly toxins. This is why you’ll find pufferfish served in less than 50 restaurants across the United States.

These fascinating fish have a unique defense mechanism: by filling their stretchy stomachs with water (and sometimes air), they can expand their size significantly. Some pufferfish species even have spines on their skin to deter predators.

Pufferfish thrive in various marine environments like coastlines, reefs, and open waters. Some species can even be found in freshwater rivers. Their diet consists mainly of invertebrates and algae.

The toxins it carries can be lethal if not properly removed during preparation. In fact, the toxin can cause death within just four hours. Removing the toxin completely is a challenging and specialized task, contributing to the fish’s high price tag and making it the third most expensive fish you can eat. To avoid consuming these dangerous toxins, the fish must be prepared by a master fugu chef with excellent knife skills and expertise.

If you’re curious to try pufferfish, be prepared to invest a significant amount. A single serving of sushi, made from pufferfish, can cost around $60. And the price per pound of pufferfish itself can soar above $200!

4. Wild Alaskan King Salmon — Up to $70 per Pound

Technically, the Alaskan wild king salmon and Chinook salmon are the same species; however, they exhibit noticeable dissimilarities. Chinook salmon is typically farm-bred or caught in the US, while Alaskan wild king salmon is mainly sourced from the pristine waters of Alaska, allowing them to grow larger and develop unique qualities.

In terms of appearance, Alaskan wild king salmon closely resembles red king salmon, except for its pearly white and softer flesh compared to the more common red king. Many have described the taste of Alaskan wild king salmon as buttery and silky, providing a truly delightful culinary experience.

Most of the Alaskan king salmon you enjoy comes from the wild and is caught in the beautiful waters surrounding Alaska. These waters include the Gulf of Alaska, the Bering Sea, and the Aleutian Islands. This wild-caught nature adds to its appeal and higher quality compared to standard farm-bred Chinook salmon. As a result, people are willing to pay a premium price for the delectable Alaskan wild king salmon. 

Alaskan wild king salmon is favored by numerous diners over farm-bred Chinook salmon. The high demand for Alaskan-caught Chinook salmon leads to a significant price difference, with Alaskan wild king salmon frequently priced at $70 or higher per pound.

5. Swordfish — Up to $60 per Pound

The swordfish earned its name from the distinctive long, blade-like protrusion extending from its head. Anglers have cherished it for centuries, not only for the thrill of the catch but also for its delectable meaty fillets and mild flavor that food enthusiasts adore.

Similar to other pricey fish found worldwide, swordfish has the potential to grow to impressive sizes. While they may not reach the enormous proportions of tuna, an average swordfish can still weigh around 200 pounds!

These magnificent creatures live in tropical, temperate, and occasionally cold waters of the Atlantic Ocean.

Raising swordfish in standard fish farms is impossible due to their need for abundant space and saltwater to thrive. Maintaining marine fisheries is far more expensive than their terrestrial counterparts. Furthermore, the demand for this exquisitely flavored fish has led to a scarcity of wild-caught swordfish.

With a price tag of approximately $60 per pound, swordfish stands as one of the most expensive fish you can eat in 2024!

6. Yellowfin (Ahi) Tuna — Up to $30 per Pound

With the sushi industry gaining immense popularity worldwide, yellowfin tuna, also known as Ahi Tuna, may not appear particularly rare at first glance. However, when sourced from reputable fishermen who prioritize quality, this fish can carry a hefty price tag.

Yellowfin tuna boasts a distinctive torpedo-shaped body, with vibrant yellow dorsal and anal fins as well as finlets. These magnificent creatures live in subtropical and tropical oceans across the globe.

The higher price of yellowfin tuna than other fish is due to its impressive size, delectable taste, and strong demand in the market. Furthermore, the transportation costs associated with bringing this fish to consumers may contribute to the overall price.

Yellowfin tuna are utilized in various culinary creations, from sushi to fish patties. Their mild flavor makes them a popular choice among seafood enthusiasts. On average, Yellowfin tuna typically costs around $30 per pound. 

7. Chinook Salmon — Up to $30 per Pound

Chinook salmon exhibits a striking blue-green hue on its back and top of the head, complemented by silvery sides and white bellies. Renowned for its exceptional flavor, Chinook salmon is often hailed as the most delectable and best-tasting among the Pacific salmon varieties.

During their early stages of life, Chinook salmon inhabit freshwater streams, estuaries, and associated wetlands, where they grow and feed. As they mature, these remarkable fish venture into the vast ocean, engaging in extensive foraging before eventually returning to their birth streams for reproduction.

Chinook salmon’s status as one of the most expensive edible fish can be attributed to two primary factors. Firstly, their reputation for unmatched flavor sets them apart from other salmon species, offering a rich taste experience that is difficult to find elsewhere.

Moreover, the overfishing threat faced by Chinook salmon has rendered them increasingly scarce. This combination of superior flavor and rarity contributes to their higher price than other anadromous fish inhabiting saltwater and freshwater environments.

If you wish to enjoy the delightful flavors of Chinook salmon, be ready to spend approximately $30 per pound for farmed varieties.

8. Halibut — Up to $30 per Pound

Halibut possess a distinct flat body with a diamond shape, allowing them to swim sideways. Their upper side typically exhibits a dark brown to mottled gray coloration, enabling them to blend seamlessly with muddy or sandy seabeds.

Halibut can get extremely large in size. The Pacific halibut, for instance, can tip the scales at over 400 pounds, while their smaller Atlantic counterparts still surpass 300 pounds in weight.

The habitat of halibut spans the temperate and arctic waters of the northern Atlantic, where they thrive in their natural environment.

Renowned for its mild delectable taste and satisfying texture, halibut has secured its place as one of the most beloved fish varieties worldwide. However, this surge in popularity has driven up the price of halibut filets and contributed to the scarcity of wild specimens. Consequently, halibut is pricier compared to similarly flavored species such as tilapia.

Around $30 per pound would be a reasonable estimate to relish the flavors of this exceptional saltwater fish.

9. Dover Sole — Up to $29 per Pound

The Dover sole takes the spotlight as one of the most readily available types of sole fish, making it a popular choice among seafood enthusiasts. 

Distinguished by their flat body structure, Dover sole exhibits a distinct characteristic of having both eyes positioned on the right side of their head. Their mouths are relatively small in proportion to their size, and their drab coloring aids in their camouflage on the ocean floor. 

Dover sole primarily inhabits the vicinity of the ocean floor, favoring soft bottom habitats found in waters ranging from 7 to 4,500 feet deep.

Despite being saltwater fish, Dover sole has a surprising taste, with its sweet flavor that draws comparisons to beef or spiced chicken. This distinctive flavor profile sets it apart as the least “fishy” option for seafood skeptics who seek a milder taste experience.

The primary reason for the high cost of Dover sole lies in its exceptional taste. Furthermore, its ease of preparation, often baked whole by both professional chefs and home cooks, adds to its appeal. 

Other edible fish varieties are generally more affordable compared to Dover sole, which comes with a higher price tag of around $29 per pound. Wild-caught Dover sole tends to be even more expensive than the farmed ones.

10. Sockeye Salmon — Up to $20 Per pound

Salmon takes a prominent position among the world’s priciest fish species, with variations in cost depending on the specific type. Sockeye salmon, while still nowhere near an affordable option, is less expensive than other salmon species. This species falls towards the more affordable end of the price spectrum while not sacrificing the delightful taste.

One cannot easily forget the distinct appearance of sockeye salmon, particularly when served whole. Its body boasts vibrant red scales contrasted by a strikingly green head. Renowned for its exceptional flavor, this salmon variety is often smoked to accentuate its natural taste. Sockeye salmon rely on freshwater lakes, streams, estuaries, and associated wetlands as crucial nursery grounds for their early development.

Wild-caught specimens tend to command higher prices, primarily due to their larger size compared to their farm-bred counterparts. Additionally, the combination of high demand and transportation expenses contributes to the relative expense of this sought-after fish.

While sockeye salmon may not claim the title of the priciest salmon variety, it still carries a price tag of around $20 per pound. 

Summary of the Most Expensive Fish You Can Eat in 2024

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