Prawns and crawfish are similar creatures, although their names aren’t exactly “scientific” and more colloquial. Despite these naming confusions, the creatures are somewhat related and are classified as crustaceans. Today, we will explore the differences between a prawn and a crawfish to see what makes them unique. Let’s discover prawn vs crawfish and why they are special.
Comparing a prawn and a crawfish
|Size||Often used to reference “extra large” shrimp-like creatures. 3-6 inches long.||2-4 inches long.|
|Appearance||Usually referencing a shrimp-like creature. Crustacean with 10 legs.||Miniature lobster.|
|Habitat||Aquatic. It can be fresh or saltwater dwelling, depending on the species.||Aquatic. Primarily freshwater and brackish.|
|Diet||Plant material, organic matter, and micro-organisms.||Fish, shrimp, water plants, worms, insects, snails, and plankton.|
|Human use||Prawns are often marketed as extra-large shrimp.||Regularly used in Cajun cuisine. Sometimes kept as pets.|
The key differences between a prawn and a crawfish
The key differences between a prawn and a crawfish are appearance, habitat, and diet.
The usage of the term “prawn” is a bit confusing since it isn’t actually a scientific term. Even more, the word means various things in different places. In North America, a prawn is just a large shrimp, despite large species of shrimp already having their own name. In the UK, a prawn is any shrimp-like creature. For the purposes of this article, we will be referencing prawns as shrimp-like creatures, although there is variability even within shrimp since shrimp isn’t a scientific term either.
Crawfish are small crustaceans that closely resemble a miniature lobster. They almost always live in freshwater and can be found in brooks, streams, ponds, and more. Crawfish are an essential resource in the southeastern United States, especially in Cajun cuisine. Additionally, crawfish go by a plethora of names, including crawfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, rock lobsters, mudbugs, baybugs, or yabbies.
Let’s explore these differences, plus a few more, in detail below.
Prawn vs Crawfish: Size
In the United States, a prawn is a large shrimp. The largest prawns that most people eat in the United States are the tiger prawn, the California spot prawn, and the eastern king prawn. Most species of shrimp are only a few inches long, while the largest can reach upwards of a foot long.
Crawfish are usually 2-4 inches long.
Prawn vs Crawfish: Appearance
Prawns are shrimp-like in appearance. They have an exoskeleton and ten legs.
Crawfish look just like miniature lobsters. They even have large claws and a segmented tail.
Prawn vs Crawfish: Habitat
The vast majority of shrimp (and subsequently prawns) are saltwater-dwelling. Still, some shrimp, like the bigclaw river shrimp, live in freshwater. Most of the shrimp and prawns that humans consume, however, are saltwater-dwelling.
Crawfish are almost totally freshwater dwelling, although some can tolerate brackish water. They can be found in almost any body of water, including streams, ponds, lakes, and more.
Prawn vs Crawfish: Diet
Prawns and shrimp are known to eat plant material, organic matter, and micro-organisms.
Crawfish will eat almost anything, including fish, shrimp, water plants, worms, insects, snails, and plankton. They often use their large claws to catch invertebrates and small fish as they pass by.
Prawn vs Crawfish: Human use
Shrimp and prawns are among the most commonly eaten crustaceans in the entire world in every culture. In many places, entire people groups are economically dependent on shrimp and prawn fishing. Certain varieties of shrimp are kept as pets in fish tanks.
Crawfish live all over the world, but they are of special cultural importance in the American southeast. Louisiana produces 100 million pounds of crawfish a year. Additionally, crawfish are an essential element of Cajun cuisine.
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