Swiss Chard vs. Collard Greens: What’s the Difference?

If you’ve landed on this page, you’re probably planning to sow and grow one of these plants or wondering which one you should include in your diet.

How are they grown and harvested? How do they look and taste? And more importantly, how are they used daily? Keep on reading to find all the answers!

The Swiss chard vegetable belongs to the Amaranthaceae family. Collard greens are part of the Brassica oleracea species, which includes many other plant species, such as cabbage, cauliflower, broccoli, and kale.


“Chard” comes from the Latin word carduus, which means artichoke thistle. The “collard” etymology is much easier. The term comes from a medieval word used to describe non-heading brassica crops.


Swiss chard leaves are large and dark green, while the stalks are crisp. The stalks feature unique colors, ranging from white to yellow to red.


While both Swiss chard and collard are typically grown as cool-season plants, their growth and harvesting processes are slightly different.

Growth and Harvesting

Both vegetables have significant nutritional value, as they are extremely rich in vitamins and minerals. That’s why they should be periodically included in everyone’s diet.

Nutritional Value and Uses