Mottled Red Chiton underwater in the St. Lawrence River
Chitons use their shells to protect their fragile organs underneath.
RLS Photo/Shutterstock.com
Polyplacophora
Chitons use their shells to protect their fragile organs underneath.
These strange creatures are edible, and people eat them all over the world, but most commonly in the Caribbean islands, Aruba, Barbados, Bermuda, Tobago, and Trinidad.
Chiton's mouths are located on the underside of their shell body.
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