15 High Vitamin B Vegetables to Grow in Your Garden

For some people, making sure you’re eating a healthy and well-balanced diet can feel like a challenge. This is especially true in recent times since organic grocery prices have skyrocketed. This has left some individuals thinking of alternatives to visiting the food store. One solution is starting your own garden, which can be a fun and a rewarding way to incorporate a variety of vitamins and minerals into your diet. Let’s explore 15 vegetables that are rich in Vitamin B that even the most inexperienced gardener will be able to grow in their garden.

1. Spinach

Leafy greens are some of the foods that contain the most Vitamin B, and spinach is a popular choice among them. This vegetable can be eaten raw in salads, cooked down and served as a side dish, or blended into smoothies.

2. Peas

If you don’t have a green thumb, peas might just be the plant for you. Peas are famously cold-hardy and easy to grow in addition to being an excellent source of Vitamin B.

3. Asparagus

In addition to being a rich source of Vitamin B, asparagus also has a wealth of other nutritional benefits. This vegetable is jam-packed with fiber, calcium, and Vitamins, C, A, and K. Plant asparagus in an area that gets a lot of sun for the best results.

4. Brussels Sprouts

Brussels sprouts can be a divisive vegetable: many people either love them or hate them. However you feel about them, one thing is undeniable: Brussels sprouts are incredibly healthy. Incorporating them into your diet will provide you with a good source of Vitamin C and K in addition to Vitamin B.

5. Romaine Lettuce

Similar to spinach, romaine lettuce is an excellent leafy green that is rich in vitamin B. The best part is that this vegetable is incredibly diverse. Gardeners can enjoy romaine lettuce as the base of a salad, a stir-fry ingredient, a low-carb wrap alternative, or simply a topping for other meals.

5. Bok Choy

Growing bok choy is simple and easy, and gardeners of any skill level will be able to cultivate it well. In addition, consuming bok choy is associated with hair, skin, and nail health.

6. Kale

When it comes to health foods, kale is one of the most famous among them. This is for a very good reason, as kale is incredibly nutrient-dense. In addition to being a wonderful source of Vitamin B, this vegetable is rich in calcium, potassium, fiber, and antioxidants.

7. Sweet Potatoes

Sweet potatoes are a Thanksgiving staple for many families. However, because this vegetable offers so many health benefits, families would do well to cook it year-round. Sweet potatoes are an excellent source of potassium, carotene, fiber, and Vitamins A, B, and C.

8. Cauliflower

Like many of the vegetables we’ve discussed so far today, cauliflower is also very nutrient-dense. According to Mayo Health Clinic, “When it comes to nutrition, cauliflower is a superstar. It’s high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy.”

9. Turnip Greens

Do you enjoy growing or eating turnips? If so, you’re in luck. In addition to the root vegetable itself, the turnip greens are also a nutritious vegetable that gardeners can add to their diet for some extra Vitamin B.

10. Brocolli

Broccoli is similar to cauliflower in the nutritional benefits it provides. However, broccoli is slightly more packed with Vitamins A, B, C, and K. Gardeners can begin planting this vegetable sometime during the spring, and the growth time is usually somewhere between 50 and 80 days.

11. Collard Greens

Collard greens are already a staple food in many houses, so why not give growing them a chance? Many gardeners will find that this Vitamin B-rich vegetable is easy to grow as long as the conditions are good. Plant this vegetable in soil with fertilizer and water frequently for the best results.

12. Edamame

Edamame is a tasty vegetable that many people enjoy as a snack. Steaming them and then covering their pods in salt or chili flakes can be an easy and quick side dish to pair with nearly any home-cooked meal.

13. Chickpeas

Also called “garbanzo beans,” chickpeas are another wonderful source of Vitamin B. The preparations for this legume are nearly endless. After harvesting, gardeners can blend them into a tasty hummus, roast them to use as a topping for salads, or simply incorporate them into a soup.

14. Corn

Many people already enjoy eating corn, so growing it in your garden can be fun, rewarding, and money-saving. Try planting this vegetable during late spring for harvest in the fall.

15. Mushrooms

According to a journal authored by Sanjiv Agarwal and Victor L. Fulgoni, III, although mushrooms are actually fungi, “From a culinary standpoint, they are considered as vegetables and have been informally categorized among the ‘white vegetables’ That being said, think of this entry as an “honorable mention,” of sorts. Mushrooms are a great source of Vitamin B and help promote digestive health.