Discover the 26 Fruits That Start With F

Feijoa fruit
© Armastas/iStock via Getty Images

Written by Niccoy Walker

Published: August 23, 2023

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With at least 2,000 types of fruit worldwide, you have plenty of options for tasty and nutritious snacks. But you may wonder what fruits start with the letter F? Check out this comprehensive list of all the fruits that start with F, including their health benefits, taste, and uses.

1. Fuji Apple

Closeup two fresh red fuji apple with green leaf and cut in half slice isolated on white background.

Fuji apples are super sweet and one of the most popular fruits.

©NIKCOA/Shutterstock.com

Named after Mount Fuji in Japan, the Fuji apple is red and yellow and one of the most popular apple choices at the supermarket. It’s late ripening, becoming available in late fall, early winter in the Northern Hemisphere. These apples are super sweet, very juicy, and perfectly crisp. Plus, they are rich in fiber and bioflavonoids, protecting against heart disease and cancer.

2. Florida Cherry 

Ripe Surinam Cherry fruit on tree, (Pitanga, Brazilian Cherry, Cayenne Cherry)

Surinam cherry, or Florida cherry, is sweet and tart.

©Shawei26/Shutterstock.com

The Florida cherry, also known as the Surinam cherry, is a flowering plant known for its colorful and attractive fruit. While these cherry trees are popular among Florida gardeners, they are now considered invasive plants as they grow into wild areas and displace native species. This fruit is edible and tastes sweet and tart, allowing you to use it in many recipes, like pies, jams, and syrups. And they are an excellent source of antioxidants and vitamin C. 

3. Fairchild Sparkleberry

A branch of the sparkleberry shrub in late fall with lots of black berries. Fruit and leaves. Color horizontal photo.

The sparkleberry tree produces edible berries that taste similar to blueberries.

©Donna Bollenbach/Shutterstock.com

Sparkleberry may sound like the name of a magical unicorn, but it is actually a small, deciduous tree that produces white flowers and dark berries. While this fruit is popular among wildlife, it is also edible for humans. The berries taste akin to blueberries, with a pleasant texture and mild flavor. Historically, people have used these plants for medicinal purposes, such as treating sore throats and dysentery.

4. Fairchild Tangerine

Tangerines or clementines with green leaf on white background

Fairchild tangerines don’t peel as easy as other tangerines.

©Svetlana Serebryakova/Shutterstock.com

This fruit is a cross between a tangelo and a clementine. They are small and bright orange, but their skin doesn’t peel as easily as others. These tangerines contain seeds, and they are juicy and very sweet with a subtle tanginess. Fairchild tangerines are excellent made into jams, syrups, and glazes. And they are an excellent source of vitamin C, which can strengthen your immune system. 

5. False Mastic Fruit

The false mastic tree is an evergreen native to Florida, Mexico, Central America, and the Caribbean Islands. Its flowers produce an unusual cheese-like aroma, and the tree is also known for its yellowish-orange fruit. They are small and oval and have a gummy pulp inside. And they are sweet and nutty and used to add flavor to many native dishes. 

6. Feijoa

Feijoa fruit

Feijoa fruit is native to South America.

©Armastas/iStock via Getty Images

Also known as pineapple guava, feijoa is an edible egg-shaped fruit with a lime-green exterior and a jelly-like interior with edible seeds. While they are not common in North America, growers in California enjoy this unusual fruit. They are native to South America. Feijoa tastes like a mix between strawberries, pineapple, and guava. Plus, they are rich in potassium, which improves nerve function and lowers blood pressure. 

7. Finger Lime

Bunch of fresh tasty finger limes fruits on a table

These unusual looking limes resemble caviar.

©Pedal to the Stock/Shutterstock.com

Finger limes are another unusual fruit that looks comparable to caviar. In fact, caviar lime is its nickname. This fruit is native to the lowland subtropical rainforests of Australia, but you can also occasionally find them in Florida, where they’re grown commercially. People use the egg-like interior to garnish seafood and chicken dishes. And they taste citrusy, bitter, and sour.

8. False Jaboticaba

This ornamental shrub bears beautiful dark purple fruit, with a juicy and sweet interior and two large seeds. In fact, people describe jaboticaba as tasting like large grapes. You can eat them raw or use them in refreshing drinks. And they ripen in late spring or early fall. 

9. Fascell Mango

Fascell mango

Fascell mangos are firm and slightly sweet.

©Asit K. Ghosh Thaumaturgist, CC BY-SA 3.0, via Wikimedia Commons – Original / License

Originating in South Florida, the Fascell mango is a commercial mango cultivar found in grocery stores or farmer’s markets. This mango variety is firm, moderately juicy, and slightly aromatic. It’s slightly sweet and has high amounts of soluble fiber that can help lower cholesterol.

10. Farkleberry

Farkleberry

Farkleberries are dry, mealy, and better left for the birds.

©Riverbanks Outdoor Store from New Port Richey, FL, United States, CC BY 2.0, via Wikimedia Commons – Original / License

Native to the Southeast and South-central United States, the farkleberry is a stiff-branched shrub that produces fragrant white flowers and small black berries. While edible, farkleberries are dry and mealy in texture, making them less palatable than other wild fruits. Birds prefer these berries more than humans. 

A Complete List of the 26 Fruits That Start With F

1Fuji apple
2Florida cherry
3Fairchild sparkleberry
4Fairchild tangerine
5False mastic fruit
6Feijoa
7Finger lime
8False jaboticaba
9Fascell mango
10Farkleberry
11Forest strawberry
12Fe’I banana
13Flatwoods plum
14Fazli mango
15Fox grape
16Five Flavor Berry
17Fibrous satinash fruit
18Fukushu kumquat
19Florida strangler fig
20Filbert
21Florentine citron
22False pineapple
23Field cucumber
24Five-leaved bramble berry
25Florentine crabapple
26Fony Baobab Fruit


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About the Author

Niccoy is a professional writer for A-Z Animals, and her primary focus is on birds, travel, and interesting facts of all kinds. Niccoy has been writing and researching about travel, nature, wildlife, and business for several years and holds a business degree from Metropolitan State University in Denver. A resident of Florida, Niccoy enjoys hiking, cooking, reading, and spending time at the beach.

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