Discover 65 Cheeses That Start With S

Cheese is one of the most delicious foods in the world. Many people would agree with that statement. In fact, a lot of people would even love to open up their own cheese shop. The greatest part about cheese is there are so many kinds out in the world. There are cow’s milk cheeses, goat’s milk cheese, and also sheep’s milk cheeses, among others. Some people only know of a few handfuls of cheeses, but there are hundreds of them out there for you to eat. Wouldn’t it be great to learn about them and then buy an obscure cheese you may find delicious?

Let’s explore the 65 delicious cheeses that start with S. We’ll give you the lowdown on some of the best “S” cheeses and right below, include a comprehensive list of all the delicious cheeses that start with S.

Swiss Cheese

One of the most well-known cheeses is Swiss cheese. It’s a type of cheese that closely looks like Swiss Emmental cheese. The Emmental cheese comes from Emmental, Switzerland. Furthermore, the cheese is a more yellow cheese with a medium to hard consistency. Swiss cheese is distinguishable because it has holes, otherwise known as “eyes.” Swiss cheese is made from raw cow’s milk, although US cheeses can be made from part-skim or pasteurized milk.

Sage Derby

British Derby cheese was mixed with sage in order to create this green cheese. Sage Derby has a hint of herb flavoring and it also has the distinction of being England’s oldest cheese.  It is also England’s most famous cheese and traditionally is made only for special occasions. Furthermore, Sage Derby is made from the Derby curd and Sage is sprinkled onto the cheese. It is then matured for six months. Lastly, the cheese is semi-hard and the rind can be sprinkled with sage for added flavor. 

Schabziger

Coming from cow’s milk, Schabziger cheese has an herb called blue fenugreek. The cheese is white and green and is made by heating the milk and the blue fenugreek. Then, the whey and the curd are separated and the whey condensate, which is called Ziger, is pressed into cheese cones. Furthermore, Schabziger cheese can be mixed with butter to create a spread on sandwiches or bread. It’s also used in fondue or grated on top of noodles. The cheese has been around since the 1400s and is produced only in Switzerland.

Shelal Cheese

The Shelal cheese is a traditional Ethiopian, but can also be Syrian, cheese. It is made from cow’s milk and has a creamy taste to it. The Syrian version is more of a string cheese than the Ethiopian cheese is. In Ethiopia, their cheese can be used as a bread filling or food topping. Shelal cheese in Syria can be used as a bread spread or to eat as a snack.

Shifra Cheese

An artisanal cheese that is made in Israel, Shifra cheese is similar to Camembert cheese. The texture is creamy and soft.  Moreover, it has a white color to it and is often used in many Israeli dishes like salads, omelets, and even sandwiches. Furthermore, the cheese comes from cow’s milk. Lastly, a family-owned business in the center of the country makes the cheese for the country and the globe, which means that it is a rare cheese to find around the world.

Serra da Estrela Cheese 

Hailing from Portugal, the Serra da Estrela Cheese comes from sheep’s milk. The production happens sometime during the winter months and needs to be matured for a month before consumption. The cheese is a white or soft-white color and can have a creamy texture, although that sometimes depends on the age of the cheese. Lastly, the Serra da Estrela cheese is one of the most popular cheeses in Portugal, and as such, it has been designated as a protected cheese in the European Union.

Stilton Cheese

Stilton cheese comes from three counties in England —  Derbyshire, Leicestershire, and Nottinghamshire. The cheese started in the 1720s when cheese maker Francis Pawlett started making it. The name, however, came about from the village of Stilton, which is in Cambridgeshire. Furthermore, Stilton cheese has long been popular and cheesemakers wanted to protect its quality and authenticity. It has been a protected cheese since 1966 and is the only cheese from England to receive such a status.

Surti Paneer

Surti Paneer comes from the water buffalo and hails from the Gujarat region of India, more specifically from the town of Surat. Surti paneer is a soft cheese and the process usually involves ripening the cheese in whey for 3 days. Interestingly enough, the cheese also has Portuguese cheese influences. Moreover, the paneer can be grated on top of dishes or eaten in slices, as well.

Saga Cheese

Saga cheese hails from Denmark. It is a mixture of blue and brie cheese. Furthermore, this creamy and soft cheese is a blue and white moldy cheese that can be spread on crackers or eaten as a snack. It can also be used in salads as a topping. The cheese is aged for a few months before being packaged for consumption. Furthermore, Saga cheese is one of the most popular cheeses in the United States.

Saint Agur Blue 

Made from cow’s milk, the Saint Agur Blue cheese is French and also comes from the village of Beauzac. The cheese is a relatively new one, only having been produced in 1988 by the Bongrain company. Moreover, the cheese is a white cheese with a blue-green mold. Furthermore, the texture of the cheese is more moist and creamy, unlike other blue cheeses out there. Lastly, Saint Agur Blue cheese is sold throughout the world, usually in tin foil to ensure the cheese doesn’t get bluer.

St Tola Cheese

Made from goat’s milk, St Tola cheese came about from the goat’s milk of a private farm in County Clare, Ireland. Since the 1980s, it has been a popular cheese in Ireland. Furthermore, there are various St Tola cheeses out there that range in texture, taste, and consistency.

Conclusion

And there you have it, these amazing cheeses start with S. You can go to your favorite supermarket or, even better, that delectable cheese shop where you’ll find hundreds or thousands of rare cheeses. Moreover, if you want more options, take a look at the more comprehensive list below.

65 Cheeses That Start With S

• Saaland Pfarr
• Saanen Silk
• Saanenkaese
• Saga
• Sage Derby
• Saganaki Cheese
• Saint Agur
• Saint Albray
• Saint-André
• Saint-Félicien
• Saint-Honoré
• Saint-Marcellin
• Saint-Nectaire
• Saint-Paulin
• Saint-Rose
• Sainte-Maure de Touraine AOC
• Salers
• San Simón DOP
• Sancerre
• Santa Gadea
• Sao Jorge
• Sardo
• Sarró de Cabra
• Sbrinz
• Scamorza
• Schabziger
• Schloss
• Scotch Bonnet Cheddar
• Seahive
• Selles sur Cher
• Selva
• Serat
• Serra de Estrela DOP
• Shaklish
• Shelal Cheese
• Shifra Cheese
• Shorrock’s Lancashire Bomb
• Shropshire Blue
• Sirene
• Sleightlett
• Smetankowyi
• Sonoma Jack
• Sottocenere al Tartufo
• Soumaintrain
• Sourire Lozerien
• Sparkenhoe Red Leicester
• Spenwood
• Speziato
• Squaquerone di Bufala
• St-Fidéle Swiss
• St. Gall
• St. Jude
• St. Killian
• St Tola
• Stichelton
• Stilton Cheese
• Stinking Bishop
• Stracchinata
• Stoney Cross
• Strathdon Blue
• Strawberry Moron
• Sulguni
• Swaledale
• Swiss cheese
• Surti Paneer