From lobsters and langoustines to linguini and lasagna, foods that start with L dance across the palette. Focusing on this diverse group of flavors can dig you out of a recipe rut and inject creativity into your everyday meals.
Here’s a list of foods that start with L.
1. Lettuce
Think of lettuce as the perfect companion to any meat and most vegetables and fruit. It can be a crisp bed for a pile of veggies drizzled in dressing, the topping on a sandwich or burger — the culinary world is rife with possibilities.
2. Lima Bean
Whether you call it a lima bean, butter bean, or Madagascar bean, these legumes have a slightly buttery taste that subtly enhances soups and thick stews. Visually, confusing lima beans with edamame is easy, but the flavor isn’t quite identical.
Lima beans are worth eating because they are chock full of nutrients like manganese and fiber. Fiber is especially beneficial for your gut health.
3. Leeks
You may already have leeks in your kitchen if you love to cook. Leeks look and taste like onion stems; however, leeks won’t make you cry when you chop them. The taste is milder and sweeter too. Feel free to eat your leeks raw, sprinkled on a salad.
4. Lentils
Lentils are a staple food for many vegetarians. They’re full of protein and can even be squashed and shaped into patties for meatless burgers. Lentils also appear in many soup and salad recipes.
Dry lentils look like small, colorful pebbles. There are red, green, brown, yellow, orange, and black varieties.
5. Lipstick Pepper
Are you a home gardener in an area with freezing winters? You might love lipstick peppers. The small plants were bred to withstand cold weather and grow well in containers and small garden plots.
Anyone can enjoy the flavor. Lipstick peppers are extra juicy and sweet.
6. Lychee
Lychee is native to China, so it’s widespread in Asian cuisine. Flavored lychee teas, creams, jellies, and candies fill dessert shops. The fruit is so sweet that you can eat it raw as long as you peel its bumpy red skin first.
7. Lemonade Berries
You may know lemonade berries as lemonade sumac. The name conjures images of sour yellow fruit, but the image is only half right. Lemonade berries have their name because of their sour taste. Before they’re harvested, they look like small red or green grapes because they cluster in bunches.
An easy way to enjoy these berries is to plop a few into your glass of lemonade.
8. Lingonberries
You can find lingonberries growing wild in forests and the Arctic tundra. When you want to see it on a menu, look at the syrups, pastries, and jellies — lingonberries’ flavor pairs wonderfully with desserts and sweeter meats.
9. Lemon
Sour, mouth-puckering lemons are among the most versatile fruits in the produce aisle. The acidic tang brings forth tenderness and rich flavors in meats. Add a few lemon slices to your chicken before roasting, or squeeze some juice into your marinade.
Or you can temper the sourness with sugar and whip up subtle and creative desserts. Even the lemon rind can be used, as it can be candied or grated for lemon zest.
10. Lobster
Few foods have had a rags-to-riches story like lobster. The crustacean was once food for the poor, thought to be little more than an ocean roach. Opinions changed as more people experienced the incredible flavor.
Now, lobsters are a delicacy served to the richest among us.
11. Lamb
A Lamb is a sheep that’s no more than one year old. When the sheep ages, it turns into mutton.
Lamb appears on dinner tables worldwide and is particularly common in Middle Eastern and African cuisines, where the meat is used for chops, gyros, stews, and kabobs.
12. Lard
Have you ever fried an egg in bacon fat? Then you’re familiar with lard. Lard is solid white pig fat. When it’s rendered correctly, there’s no lingering flavor, and you can use it as a cooking oil for any dish. Savory recipes spring to mind first when you think about lard, but well-rendered lard also works well in pastry and cake dough.
13. Lasagne
Lasagne usually refers to a cooked, cheesy dish, but the term also applies when simply talking about the noodles. Lasagna noodles are wide and flat with ridged edges. They make the perfect layer between sauce, meat, vegetables, and cheese.
14. Lo Mein
Lo mein is the ultimate takeout food. The thin noodles covered in soy sauce reheat well, so it’s alright if the meal travels to reach your plate. Lo mein originated in China over 2,000 years ago and has many variations. Don’t confuse it with chow mein, however — chow mein is fried.
Additional Foods That Start With L
Vegetables
- Laver
- Land Cress
- Lady’s Fingers
- Luffa
- Lacinato Kale
- Lion’s Mane Mushroom
- Lawyer’s Wig Mushroom
- Lebanese Cucumber
- Lupin Beans
- Long Squash
- Lawyer’s Wig Mushroom
- Lagos Bologi
- Long Beans
- Lambsquarters
- Lotus Root
- Leaf Mustard
- Leaf beet
- Lemon Drop Pepper
- Lamb’s Lettuce
Fruit
- Limequat
- Lady Apple
- Lilly pilly
- Lodi apples
- Lime
- Long Island cheese pumpkin
- Loganberries
- Lemon aspen
- Loquats
- Lemon Drop Melon
- Lemon Plum
- Langsat
- Lucuma
- Lakoocha
- Lantana Berries
- Langsat
- Li jujube
- Limau
- Lulo fruit
- Lemon Cucumber
- Loganberry
- Long Island Cheese Pumpkin
- Last chance peaches
Meat and Seafood
- Littleneck Clam
- Limpet
- Lamprey
- Langouste
- Lox
- lutefisk
- Lingcod
- Langoustine
- Liver
- Ladyfish
- Land Snails
- Llama
- Lionfish
- Loin
Condiments, Spices, Aromatics
- Lavender
- Lemon basil
- Lemon grass
Prepared and Processed Food
- Lollipop
- Latte
- Liquor
- Liqueur
- Lemoncello
- Lumpia
- Lefse
- Loaf
- Latke
- Liverwurst
- Limburger
- Liederkranz
- Limeade
- Lemonade
- Lemon meringue pie
- Licorice
- Lemon bar
- Linzer cookie
- Lemon curd
- Ladyfingers
- London broil
- Lobster Thermador
- Linguini
- Lasagne
- Lobster bisque
- Lentil chips
- Layer cake
- Lo Mein
Summary of Foods That Start with L
# | Food |
---|---|
1 | Lettuce |
2 | Lima bean |
3 | Leeks |
4 | Lentils |
5 | Lipstick pepper |
6 | Lychee |
7 | Lemonade berries |
8 | Lingonberries |
9 | Lemon |
10 | Lobster |
11 | Lamb |
12 | Lard |
13 | Lasagne |
14 | Lo mein |
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