Discover the 10 Best Vegetables to Grow in California

Written by Megan Martin
Published: February 27, 2024
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With its warm and sunny weather to the west paired with the arid climate to the east, California offers a variety of growing zones. This allows the state to support many different types of produce. Discover some of the best vegetables to grow in California

Note that some plants are botanically classified as fruits while being culinarily classified as vegetables. As a result, some of the vegetables on this list may be considered a fruit by specialists, but when it comes to growing produce to eat, they may also fit in with vegetables. 

Ready to learn more about the 10 best vegetables to grow in California? Let’s dive in.

Summer Squash

Fresh organic yellow summer squash in a basket at the farmers market

Summer squash varieties are one of the most popular additions to any garden in California.

©Ezume Images/Shutterstock.com

Unlike other types of squash, summer squashes are those variety that are harvested while immature. This leaves them with a rind that is tender and edible. There are several different types of summer squash, many of which can thrive when grown in the California climate. Some of the most common types of summer squash include:

  • Crookneck squash
  • Pattypan squash
  • Tatuma
  • Tromboncino
  • Zucchini.

Winter Squash

Close up of a display of a large pumpkin or winter squash seen outdoors in autumn.

Winter squash has a different taste and texture from summer squash.

©Joe Kuis/Shutterstock.com

Unlike summer squash, winter squash is grown for several months, allowing them to reach maturity. Because of this, they often sport a tougher, firmer rind. In California, you’ll want to plant winter squash between the last frost of spring and the first frost of winter, usually no later than June. This allows it the right amount of time to grow at optimal temperatures. Popular types of winter squash include:

  • Butternut cup squash
  • Honeynut squash
  • Acorn squash
  • Carnival squash.

Arugula

Arugula growing in garden

Arugula can be a great addition if you are looking for plants with a quicker harvest time.

©vaivirga/Shutterstock.com

Vegetables like winter squash can take over 100 days to fully grow after planting seeds. As a result, you may be interested in planting something that is not only more versatile across a range of dishes but also grows much quicker. You can harvest arugula in as few as 7 weeks. Because this is an overall hardy plant, in the warmer regions of southern California, it can be planted year-round.

Kale

Kale is a perfect plant for your bearded dragon's diet and home.

Growing kale can be a great way to add leafy greens to your garden.

©Thirawatana Phaisalratana/iStock / Getty Images Plus via Getty Images

Kale is another example of a fast-growing leafy green that is among the best vegetables to grow in California. This vegetable has a unique taste and texture, making it a great addition to salads, sandwiches, and more. In many of the milder, cooler areas of California, Kale can be grown year-round. In other areas, however, growing it in pot can be beneficial. This allows you to move your kale around, moving into the shade as needed. By doing so, in areas where grow time is limited due to the heat, you can slightly extend the time in which you can harvest bountiful kale.

Radish

Radish plant growing in soil in garden.

Radishes are one of the fastest vegetables to grow in California.

©Natallia Ploskaya/Shutterstock.com

Wild radishes can be found throughout California. However, the state also supports the right weather to grow the more popular daikon radish. Like kale, in some areas, you can grow radishes year-round. However, in other areas, you’ll likely want to stick to growing radishes in the winter. This can be harvested within just a few weeks, making it one of the fastest vegetables to grow in California.

Beets

golden beet vs red beet

In California, depending on the zone, there is a chance to harvest beets twice a year.

©LifetimeStock/Shutterstock.com

You can plant and harvest beets twice a year in this state. If you’re looking for a late spring to early summer harvest, you should plant around February. For a winter harvest, plant around August. Always make sure to check with your local growing zones before setting out to grow any produce. This can help ensure a successful harvest.

Cucumber

Cucumber clipping path. Cucumber vegetable with cucumber slice isolated on white background. High End Retouching

Cucumber thrives in the warmer months.

©PixaHub/Shutterstock.com

The cucumber is one of the most popular vegetables to grow in California. However, be warned, while this is a fairly resistant plant, they don’t often thrive in the winter. Instead, try to plant your cucumbers around the same time as your summer squash, during the warmer months of the year.

Eggplant

Pile of fresh eggplants.

There are many different types of eggplant that you can grow in California.

©Africa Studio/Shutterstock.com

If you’re looking for a more unique vegetable in your garden, eggplants are often a tasty but forgotten addition. These can thrive when grown alongside many different plants during the warmer months of the year. One of the most common varieties of eggplant grown in California is the American Black Bell.

The photo featured at the top of this post is © Rimma_Bondarenko/iStock via Getty Images


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About the Author

Megan is a writer at A-Z Animals where her primary focus is birds, felines, and sharks. She has been researching and writing about animals for four years, and she holds a Bachelor of Arts in English with minors in biology and professional and technical writing from Wingate University, which she earned in 2022. A resident of North Carolina, Megan is an avid birdwatcher that enjoys spending time with her cats and exploring local zoological parks with her husband.

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