Discover 113 Foods That Start With S

Quick — name your favorite foods that start with S. Remembering classics like spaghetti and shrimp is easy, but what about lesser-known delights like shaddock or surimi?

Below, you’ll find a complete list of foods that start with S. Perusing it while hungry might inspire you with dozens of meal ideas.

1. Steak

Steak is a prime cut of meat that may cost hundreds of dollars per ounce. Beef steaks get all the attention, yet they are far from the only option. You might find a steak cut of many types of meat, including lamb and pork.

Vegetarians can even eat steaks. No-meat cauliflower steaks are thick slices of cauliflower roasted and seasoned for meaty flavor. 

Whether you’re ordering medium-rare meat at a fancy restaurant or grilling up a slab of cauliflower, steak is a showstopper.

2. Shellfish

When shellfish are on the menu, you’re eating a water animal with a shell, like a clam or sea snail. The salty taste might remind you of the ocean. 

Shellfish is a popular protein in most cuisines, so you’ll see it added to diverse dishes. For instance, you might encounter shrimp pasta, clam soup, or a crab salad.

3. Sausage

Breakfast sausage, chorizo, bratwurst — there are many different types of sausages, and they’re all worth trying. You can even make your own sausage if you have a meat grinder.

For authentic sausage, you need ground meat, like beef and pork, and whatever herbs and seasonings you want. A fancier sausage might include bits of fruit as well.

4. Sweet Potatoe

You can recognize sweet potatoes by their orangey flesh and skin. Unlike other potato varieties, sweet potatoes can be flavored with sweet and savory additions. Topping baked sweet potatoes with brown sugar and marshmallows is just as tasty as adding bacon and cheese.

Sweet potatoes are especially beloved by health enthusiasts and they’re often found on clean eating menus. The orange tubers may help boost your immune and reduce inflammation.

5. Snap Peas

Crunchy, sweet snap peas make the perfect snack. There’s no need to shell the peas because the pod is edible. 

Thinking about adding snap peas to your grocery list? Snap peas’ crisp flavors work well in salads and stir-fries, too.

6. Spinach

Even picky eaters and vegetable haters can fall in love with spinach. Belying its bright green color is a mild taste that’s easily mixed with other flavors. Does your child avoid every vegetable on their plate? Throw some spinach into a smoothie, and they’ll never taste it. 

Adults can add spinach to scrambled eggs for an easy health boost. The leaves and stems are full of potassium and Vitamin D.

7. Sultana

Sultana can refer to the green-skinned grape or the raisins made from the grapes. They’re commonly used in appetizers and salads. Interestingly, however, sultanas aren’t as popular in desserts as their sweet taste would make you believe.

For instance, there are far more strawberry than sultana or grape-themed treats. Sultanas have a more delicate flavor that can be hard to translate. Existing sultana desserts include grape salad and grape clafoutis.

8. Strawberry

It’s not unusual for someone to say strawberry is their favorite flavor. You could spend the entire week eating strawberry-themed snacks and treats and still have plenty left to try. Think strawberry shortcake, strawberry ice cream, strawberry jam, etc.

If you’re a gardener, planting strawberry bushes gives you a visual treat as well. The plump red berries contrasting with the dark leaves and branches are a picture-worthy sight.

9. Squash 

Squash is technically a fruit, but many consider it a vegetable. The flesh is almost flavorless and must be cooked and seasoned to come to life. Squash has the same role that carrots or Brussels sprouts have on the plate. 

If you want to expand your palette, there are many squash varieties to try. Butternut squash, for instance, is often added to hearty fall dishes. Spaghetti squash separates into a low-carb spaghetti substitute when cooked.

10. Sesame Oil

Making fried rice? You might want to purchase some sesame oil first. East Asian cuisine relies on dark brown sesame oil made from toasted sesame seeds. 

That’s not the only way to make the oil, however. Travel to India and the sesame oil will likely be a nice golden color. Cold-pressed sesame oil has a light yellow hue. You’ll get a slightly nutty flavor regardless of the variety you use. That’s why this oil is typically reserved for salty, savory dishes.

11. Sauerkraut

When you need a sour complement to your meal, bring out the Sauerkraut. It’s chopped, fermented cabbage with a famously strong taste. 

Sauerkraut is a German and Eastern European specialty, and each country puts its twist on the recipe. Germans actually consider sauerkraut a national dish.

12. Stevia

We all know the dangers of sugar. Stevia steps in as a zero-calorie replacement derived from plant leaves. It’s hundreds of times sweeter than table sugar.

However, there is a noticeable aftertaste. Stevia-sweetened desserts might be easier to fit into your diet, but they may not be as satisfying as sugary treats. 

Additionally, stevia may interact with your gut bacteria and trigger gas and bloating.

13. Soup

Nothing’s as comforting as a steaming bowl of soup on a cold winter night. It’s a flexible food with countless recipes and adaptations to experiment with. You can try spicy soup, seafood soup, chicken soup, vegetable soup, etc.

14. Salmon

If you order fish at an American restaurant, there’s a good chance it will be salmon. Salmon is prized for its fatty flesh that’s loaded with nutrients. 

Most salmon in the U.S. comes from fish farms. The only sizeable wild populations left in the country are found in a few Maine rivers. 

Additional Foods That Start with S

Meat and Seafood

1. Salami
2. Scallops
3. Squab
4. Sweetbreads
5. Steelhead trout
6. Swordfish
7. Sea Cucumber
8. Sailfish
9. Sturgeon
10. Surimi
11. Spareribs
12. Shark
13. Sole
14.  Shrimp
15.  Sushi
16. Snapper
17. Sea bass
18.  Sashimi
19. Suckling pig
20. Squab
21.  Squid
22.  Sardines

Vegetables and Legumes

23. Serrano peppers
24. String beans
25. Scallions
26. Sweet pepper
27. Shishito peppers
28. Swiss chard
29. Savoy cabbage
30. Seaweed
31. Sorrel
32. Snow peas
33. Sunchokes
34. Shallots
35. Salsify
36. Squash blossoms
37. Soybeans

Fruit

38. Snake Fruit
39. Shiraz Grape
40. Sweet Grapefruit
41. Shaddock
42. Service Berry
43. Starfruit
44. Sugar Apple
45. Sand Pear
46. Soursop
47. Sugar baby watermelon
48. Spaghetti Squash
49. Surinam Cherry
50. Sloe Berry

Oils, Herbs, Spices, and Condiments 

51. Safflower oil
52. Salad dressing
53. Salsa
54. Saffron
55. Sprouts
56. Sage
57. Salt
58. Sesame seeds
59. Sun-Dried Tomatoes
60. Soffrito
61. Soy sauce
62. Star anise
63. Syrup
64. Sugar
65. Sunflower seeds

Entrees

66. Salisbury Steak
67. Shish kebab
68. Schnitzel
69. Shrimp scampi
70. Shepherd’s pie
71. Shrimp and grits
72. Shrimp scampi
73. Spaghetti 
74. Stew
75. Stroganoff
76. Stromboli
77. Stir fry
78. Sub sandwich
79. sweet and sour chicken

Sides

80. Samosas
81. Stuffing
82. Shrimp cocktail
83. Soup
84. Spinach dip

Desserts

85. S’mores
86. Sandwich cookies
87. Sweet potato pie
88. Sundae
89. Sheet cake
90. Shortbread cookies
91. Shake
92. Snickerdoodles
93. Sponge cake
94. Strawberry shortcake
95. Streusel
96. Sugar cookies
97. Symphony cake
98. Scone
99. Swiss roll

Summary of Foods That Start with S