What Animal Is Steak (A List of Strange Meats in the Animal Kingdom)

Humans are omnivorous beings, meaning they can feed on both animal and vegetable substances. Animal meat provides many of the nutrients people need. (A well-planned plant diet can, too.) Eating the meat from animals like cows, pigs, lamb, fish, and chickens is the most common in the United States. However, these aren’t the only meats consumed in the world. In fact, there are plenty of other animal meats that are eaten in other parts of the world, even though some might view those choices as strange. Steaks are one of the most beloved meaty meals that Americans consume, and while ours are typically beef steaks, there is a whole world of different animal steaks. Let’s take a look at steaks and strange meats from around the globe.

What Is Steak?

Steak is a flat cut of meat that may or may not contain bone and is sliced perpendicular to the muscle fibers. There is a variety of steaks ranging from affordable to extremely expensive. For example, a cut of Wagyu beef can cost close to $200 per pound. The reason for the shocking price tag is that the animal that it comes from. The cows that produce these steaks can cost over $30,000 at auction. The price for a cow typically ranges between $500 and $3,000, but price is dependent on several factors, such as breed, age, weight and size, health status, reproductive status, and market conditions.

Not only is the animal important for the quality of steak you’re getting, but also the part of the animal it comes from. A variety of beef steaks come from different parts of the cow, with some being used for specific dishes while others are best grilled with some spices.

Cuts of Meat:

• Sirloin – Sirloin steak comes from the top of the cow’s back and is often large with little fat.
• Brisket – Brisket is cut from the breast area of the cow. It’s usually slow cooked to maximize flavor.
• Strip – This cut comes from the loin and is known by other names like the New York strip steak. This cut typically has distinct marbling and is best grilled or pan-seared.
• T-Bone – T-bone is also cut from the loin. It is a lean steak with a distinct T-shaped bone in the middle.
• Rib-eye – Rib-eye steak is cut from near the shoulder region of the cow. It is one of the more beloved steaks for its melt-in-your-mouth flavor.
• Tenderloin – Tenderloin is cut from the back half of the cow. It’s usually served in a thick, compact shape and is sometimes called filet mignon. 

6 Strange Meats People Consume

While steak in most restaurants and grocery stores in the United States is cow steak, there are plenty of other animal meats consumed around the globe. It may not be particularly common to buy or cook these types of meat in most of the U.S., but there are places all over the world that enjoy these unusual (to U.S. diners) animal meats.  

These animals are not only served up as steak. They are prepared in a variety of ways. Some of these meats are dried into jerky, while others are cooked into a stew, roasted, sauteed, slow-cooked, or smoked. Unlike other parts of the world where these meats may be more readily available, if you go into a grocery store in the U.S., you’re not likely to find any of these specialty meats. However, if you’re wanting to try any of these meats, there are specialty stores (some online) that can bring these meals to your plate. 

1. Camel

In Middle Eastern countries, camel is commonly found in people’s homes, while in other countries, it is only eaten at special ceremonies or holidays. For centuries camel meat has been enjoyed by many people. There are even writings of Ancient Greeks roasting entire camels for feasts, and emperors favored it. For many of these Middle Eastern countries, camel is an everyday meat where other protein sources like beef may be scarce. 

Camels are high in protein and are said to taste similar to beef, especially when cooked into dishes like curry or stew as most people can’t tell the difference between camel or beef meat. The best cuts of camels come from younger ones. Older camels are said to be tougher and much less tasty.

2. Ostrich

In South Africa, the ostrich is a commonly eaten bird. If you visit a South African restaurant, it’s likely you’ll see ostrich somewhere on the menu. In Germany, ostrich meat is also becoming a common meat. There are over 150 commercial ostrich farms in Germany.

Ostrich meat is referred to as the other red meat because it tastes and resembles red meat more than it does poultry. These birds are easy to raise in the right climate and have excellent nutritional value. A unique aspect of the meat from ostrich is the pH balance, which makes it uninhabitable for contamination by pathogens like E. coli.

3. Bear

Bear meat is high in protein with a similar flavor profile as venison. The taste of bear meat varies depending on the diet of the animal. A bear with a diet of fruits and berries tends to be tastier than those with a diet of mainly fish. In areas of the world where bears are abundant, it isn’t an uncommon practice to eat bear meat. 

While bear meat may be tasty, it is also unsafe to eat if not cooked properly. Bears are known to carry a nasty parasitic disease known as Trichinella and other diseases depending on their diet. To eat bear meat safely, it is recommended to cook it at 375 degrees Fahrenheit until the internal temperature reaches 160 degrees. 

4. Monkey 

In some African countries, monkey meat is considered a delicacy and a “must-eat.” While monkey meat is more common in the Republic of Congo and South Sudan, it is also known to be eaten in places like China, India, and Vietnam. Flesh from primates is highly sought after in some areas for its succulence. In some parts of China, monkey brains may be consumed raw. The most common monkeys used for food are baboons, red-tailed and crowned guenons, and agile mangabeys. Unfortunately, over 3,000 gorillas are killed yearly and sold in illegal meat markets. 

5. Reindeer

Recent studies by the University of Tromsø in Norway show that reindeer meat is one of the healthiest meats to eat. A full day’s serving of essential fatty acids is in just 100 grams of reindeer meat. Its fat content is only 2% compared to 9% in red meat from a cow. Rich in vitamin B12, selenium, zinc, and iron, this healthy exotic meat is commonly consumed in Alaska and Norway. 

6. Guinea Pigs

When people think of guinea pigs, they think of cute cuddly family pets. However, in places like Peru, they’re considered a delicacy rather than a pet. Peruvian ancestors, the Incas, ate cuy (Quechua for guinea pig) for centuries, and even now, communities in South America eat it at festivals and even restaurants. 

Guinea pigs are typically cooked whole and either grilled or deep-fried. When it comes to what guinea pig tastes like, it all depends on how well it is prepared and cooked. In regions in Ecuador and Peru, locals recommend avoiding cooked guinea pigs in the rainforest regions. Instead, they say to go to the Andes Mountains, where they first started cooking guinea pigs.