Discover the 19 Fruits That Start With B

There are so many different kinds of fruits in the world–from apples to zalzalak, there’s seemingly an infinite amount of different varieties of fruits. Read on to find out more about the 19 fruits that start with B!

What Are the Different Kinds of Fruit?

Before we get started on the list, you should know about the different kinds of fruits. First, there are berries. Berries are small, seeded fruits that grow on bushes or vines, and usually have either a sweet or tart taste. Next, there are stone fruits–these fruits have a pit in their center. They are particularly fleshy fruit with a thin skin and are typically grown on trees.

Next up, core fruit. These fruits have crispy flesh underneath a thin exterior, with a core in the center where the seeds are found. Citrus fruits are next: with a flavor range from tart to sweet, these fruits have a thick exterior and a membrane that divides the flesh interior into different sections.

Melons are another kind of fruit, grown typically from the ground. These large fruits have thick exteriors and a juicy center, and seeds are often intertwined with their flesh. Finally, tropical fruits–these fruits grow in warm, equatorial climates.

List of Fruits that Start With B

1. Babaco

Hailing from Ecuador, the babaco fruit is a narrow, seedless fruit that slightly resembles that of a papaya. It has a sweet flavor. When cut up, it resembles the shape of a star.

2. Bacuri

These fruits can be found growing on large trees in Bolivia that can reach upwards of 100 feet! Its seeds are not edible. Bacuri fruit has a thick peel with sticky pulp underneath and a sweet-tasting flavor. It’s about the size of an orange at full ripeness.

3. Bael

Bael is a tropical fruit. It is from India and Bangladesh, where it’s grown in a warmer climate. It’s able to be eaten both fresh and dried. It’s good for healing properties but is also used to make tea. This fruit is also referred to as golden apples and wood apples.

4. Balsam Apples

Despite what the name might tell you, balsam apples are actually a melon. They are native to Southern Africa. Balsam apples have been an ingredient in medicine that helps cure malaria and helps to treat diabetes. Unlike most other fruits, it’s good to eat when it’s green and cooked and underripe, versus when it’s ripe and orange.

5. Banana

Bananas are one of the most popular fruits, and most easily recognizable. They are a tropical fruit. Bananas have thick, yellow skin on the exterior and a soft, faint yellow-to-white interior. These fruits are grown in warmer climates, like South America, in addition to places like Africa and India. Fun fact about bananas: a cluster of bananas is called a hand, while individual bananas are called fingers!

6. Baobab

Another tropical fruit that starts with the letter b, Baobab is typically grown in Australia and the Middle East, as well as Madagascar. They grow on trees. The seeds are used for nutritional benefits once they’re crushed into a powder. Baobab is rich in vitamin C and phosphorus. These fruits are ripe when its flesh is white and have a taste like that of a sweet yogurt.

7. Barbadine Fruit

A member of the passionfruit family, barbardine fruit is a tropical fruit that’s grown in Central and South America. As barbardine ripens, it will grow larger and larger, and its skin will go from green to yellow. Its interior has a seed sack that’s filled with yellow-coated seeds.

8. Barbados Cherries

Grown in the Caribbean and in South America, these tart tropical fruits are often used in various jellies and jams. However, they are still edible raw, but they are much more tart, even more so than other cherries.

9. Barberry

Barberries are a staple in Persian cuisine. These berries are very acidic in flavor, which doesn’t make for a great, easy snack. When cooked, however, they become much more flavorable and enjoyable. They’re grown all over the world–except Australia–on a variety of different species of barberry bushes.

10. Beach Plum

Beach plum trees have become an increasingly rare sight, as they were typically grown along the Atlantic Coast, but have been cut down in favor of building houses. These plums are chock-full of antioxidants and are the same size as cherries, with the same color as blueberries. Beach plums are used in a variety of ways, from jams and jellies to salad dressings and iced teas.

11. Bignay Fruit

Bignay fruits are native to China, India, Indonesia, the Philippines, in addition to some parts of Australia. They typically grow on vines and can be eaten straight off of the vine. Bignay fruits typically are enjoyed in wines and jams. Sometimes people will use unripe bignay fruit as a vinegar substitute in recipes because of its acidity.

12. Black Cherry

Black cherries are grown in Canada and the United States. Unlike regular red cherries, black cherries have a darker color about them and are the perfect in-between of too sweet and too sour. These cherries are a great addition to pies and jams but are also the perfect snack if you’re craving fruit.

13. Black Raspberry

Black raspberries are a berry native to North America. Their peak season is during the summer, specifically July when they have the best flavor. They make for a great addition to desserts, like black raspberry ice cream and pies, but are also commonly used in jams. Black raspberries are full of vitamin C as well as fiber. While they look just like blackberries, black raspberries are noticeably smaller and have a much more tart taste.

14. Blood Lime

Blood limes are an Australian-grown fruit that is a cross between a lime and a mandarin orange. Despite being a different kind of lime, you can use blood limes in all the exact same ways you’d use a regular lime. Its flavor is a great addition to drinks and tacos. However, unlike regular green limes, the blood lime has a red exterior and red interior.

15. Blood Orange

Blood oranges are an extremely popular fruit during the winter months. These citrus fruits are in season from November through May and are known popularly for their more-than-normal sweetness. They are called blood oranges because their flesh is a dark shade of red underneath a thick orange peel.

16. Blue Tongue Fruit

Blue tongue berries are very sweet berries that grow in warmer climates. Originally native to Australia, these berries grow on an evergreen bush and are incredibly sweet in flavor. The name comes from the effect that they leave–your tongue will be a deep blue color after eating them!

17. Blueberry

Blueberries are another incredibly popular, common, year-round fruit that start with b. They are grown throughout North America on blueberry bushes. They make the perfect addition to many different dishes, like blueberry pancakes, smoothies, and more! Fun fact about blueberries: because of their high nutritional value (they are extremely rich in antioxidants, vitamins, and minerals), they’re considered a superfood!

18. Boysenberry

The boysenberry is a rare, not-often-found berry that grows in New Zealand and also the Pacific Northwest. Boysenberries have a flavor combination of blackberries and raspberries. They are also full of good nutrients, like fiber, vitamin K, and vitamin C. They are often used in jams and syrups.

19. Brazilian Guava

Brazilian Guava is a fruit that originates in Brazil as well as parts of Peru and Mexico. Its interior is pink, and it has a thick green exterior. They are a pear-shaped fruit. Brazilian Guava fruits have pulp that is lined with hard seeds throughout. Finally, Brazilian Guava fruits also carry with them an odor–the pulp in this fruit is sometimes pungent!

Summary of the Fruits That Start With B