Saigon Cinnamon vs Ceylon: Is There a Difference?

Written by August Croft
Published: September 14, 2022
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When it comes to knowing what type of cinnamon you are using in your own kitchen, do you know all of the differences between Saigon cinnamon vs Ceylon? These two cinnamon varieties are similar in their uses as well as their flavors, but are they truly different varieties from one another, and how can you learn how to tell them apart? 

In this article, we will compare and contrast Ceylon cinnamon with Saigon cinnamon so that you can fully understand the differences between them. We will go over what these plants look like as they grow, as well as what the final cinnamon products look like when they are dried. In addition, we will tell you what these two cinnamon varieties are typically used for so that you can choose the one that works best for your lifestyle. Let’s get started! 

Comparing Saigon Cinnamon vs Ceylon

Saigon Cinnamon vs Ceylon
Saigon cinnamon bark is typically thicker and more rigid compared to the delicate layers found within Ceylon cinnamon bark.
Saigon CinnamonCeylon Cinnamon
Plant ClassificationCinnamomum loureiroiCinnamomum verum
DescriptionTrees can reach up to 60 feet in height, producing plain leaves that are reddish at first, turning green with age. Small flowers are subtly fragrant, and the flower buds can also be used culinarily. Bark is gray and, when harvested, the edible cinnamon product is one thick layer of dried bark.Trees can reach up to 50 feet in height, producing young pinkish-orange leaves when young that turn green as they age. Small star flowers turn into purple fruits, and the entire plant smells vaguely of cinnamon. Bark is light brown with fresh green shining through in some spots, depending on age of tree. Edible cinnamon produced is found in many delicate layers of dried bark.  
UsesHighly prized cinnamon variety, given its complex flavor. Used in a few exclusive dishes, including pho, and more expensive than other cassia cinnamon varietiesCommon culinary cinnamon variety, but Ceylon cinnamon is prized for its delicate flavor, thereby making it more expensive than Saigon cinnamon overall
Origin and Growing PreferencesNative to Vietnam; prefers full sun to partial shade and actively moist soil. Prefers hardiness zones 10-12Native to Sri Lanka; prefers full sun to partial shade, as well as plenty of humidity. Prefers hardiness zones 9-12
Taste and AromaDistinctly complex and developed flavor, ideally paired with other spices. Similar to Ceylon cinnamon’s flavor, but more striking and bitter in tasteDelicate cinnamon flavor with floral accents or notes. More subtle compared to Saigon cinnamon, and sweeter overall, with a more mellow cinnamon taste 

Key Differences Between Saigon Cinnamon vs Ceylon

Saigon Cinnamon vs Ceylon

Both of these cinnamon varieties are used in a number of culinary capacities, but Ceylon cinnamon is more expensive than Saigon cinnamon overall. 

©iStock.com/GarryKillian

There are a few key differences between Saigon cinnamon and Ceylon cinnamon. For example, Saigon cinnamon and Ceylon cinnamon are two distinct cinnamon species from one another. The edible bark produced by Saigon cinnamon is thicker and more rigid compared to the delicate layers of Ceylon cinnamon bark. Both of these cinnamon varieties are used in a number of culinary capacities, but Ceylon cinnamon is more expensive than Saigon cinnamon overall. 

Let’s go over all of these differences in more detail now. 

Saigon Cinnamon vs Ceylon: Classification

Closely related to one another, Saigon cinnamon and Ceylon cinnamon are technically two distinct cinnamon species. Both belonging to the laurel plant family, Saigon cinnamon and Ceylon cinnamon trees grow very similarly to one another. However, Saigon cinnamon is more closely related to cassia cinnamon varieties, while Ceylon cinnamon is known as a true cinnamon variety. 

Saigon Cinnamon vs Ceylon: Description

Saigon Cinnamon vs Ceylon

Saigon cinnamon is more closely related to cassia cinnamon varieties, while Ceylon cinnamon is known as a true cinnamon variety.

©iStock.com/Natali22206

You likely can’t tell the difference between a Ceylon cinnamon tree and a Saigon cinnamon tree upon first glance. They grow strikingly similar to one another, reaching heights of 50 to 60 feet. Most cinnamon tree varieties feature leaves that are pink or orange in their youth. These leaves turn green as they age, and both the Saigon cinnamon tree and the Ceylon cinnamon tree behave in this manner. 

One of the primary differences in comparing Saigon cinnamon with Ceylon cinnamon is the fact that Saigon cinnamon bark is typically thicker and more rigid compared to the delicate layers found within Ceylon cinnamon bark. Not only is the flavor of Ceylon cinnamon more delicate compared to Saigon cinnamon, but the spice itself is easier to grind compared to the sturdy bark of Saigon cinnamon. 

Saigon Cinnamon vs Ceylon: Uses

Saigon Cinnamon vs Ceylon

Saigon cinnamon originated in Vietnam, while Ceylon cinnamon originated in Sri Lanka.

©iStock.com/Marat Musabirov

It’s no secret that both Saigon cinnamon and Ceylon cinnamon are used in a culinary capacity. In fact, Saigon cinnamon is a key component of the Vietnamese noodle dish pho. However, Ceylon cinnamon is a true cinnamon variety, making it more expensive and desirable compared to Saigon cinnamon overall. Keep in mind that it all depends on the specific recipe you are hoping to make, as Ceylon cinnamon and Saigon cinnamon have specific dishes that they work best in! 

Saigon Cinnamon vs Ceylon: Origin and How to Grow

Saigon cinnamon and Ceylon cinnamon originated in different locations, but they have very similar growing habits. For example, Saigon cinnamon originated in Vietnam, while Ceylon cinnamon originated in Sri Lanka. All cinnamon trees prefer full sunlight and high levels of humidity, thriving best in hardiness zones 10 through 12, depending on the variety. 

Saigon Cinnamon vs Ceylon: Taste and Aroma

Saigon Cinnamon vs Ceylon

Ceylon cinnamon has a much more delicate flavor compared to the bold and bitter flavor of Saigon cinnamon.

©iStock.com/Diana Taliun

The final and primary difference between Saigon cinnamon and Ceylon cinnamon lies in their tastes and aromas. For example, Ceylon cinnamon has a much more delicate flavor compared to the bold and bitter flavor of Saigon cinnamon. However, the aroma and flavor of Ceylon cinnamon is prized given its floral notes and mellow flavor, while Saigon cinnamon is useful for its ability to pair with other spices in a more savory setting.

The photo featured at the top of this post is © iStock.com/Diana Taliun


Sources

  1. Cinnamon and cassia nomenclature confusion: a challenge to the applicability of clinical data, Available here: https://ascpt.onlinelibrary.wiley.com/doi/abs/10.1002/cpt.1162
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About the Author

August Croft is a writer at A-Z Animals where their primary focus is on astrology, symbolism, and gardening. August has been writing a variety of content for over 4 years and holds a Bachelor of Fine Arts Degree in Theater from Southern Oregon University, which they earned in 2014. They are currently working toward a professional certification in astrology and chart reading. A resident of Oregon, August enjoys playwriting, craft beer, and cooking seasonal recipes for their friends and high school sweetheart.

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