Buffalo Teeth

Bearded Animals
iStock.com/Jillian Cooper

Written by Kathryn Koehler

Updated: May 20, 2023

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There is no more iconic symbol of the American West than the Buffalo. The species Bison bison, commonly known as the American bison or buffalo, has two recognized subspecies. Bison bison bison, also known as the plains bison or the American plains bison historically roamed the grasslands of North America from Northern Mexico to Canada. Bison bison athabascae, also known as the wood bison or mountain bison once ranged across Western Canada to Alaska.

Prior to the arrival of European colonizers, Bison bison populations were estimated to be in the millions. However, by the late 19th century, they had been reduced to mere hundreds from overhunting, habitat loss, and disease. Their numbers are currently rebounding thanks to conservation efforts. Bison bison has several eye-catching features from their thick fur to their long, curved horns. Though they’re not as noticeable, buffalo teeth are also quite fascinating. So, what makes buffalo teeth enthralling? Keep reading to find out!

lone Buffalo
Bison bison

has several eye-catching features from their thick fur to their long horns.

What Kind of Teeth Do Buffalo Have?

Buffalos like other ruminants have a unique dental structure that includes the absence of upper front teeth (incisors) in their dentation. Instead of upper incisors, buffalos have a tough, fibrous pad called the dental pad that is used for grabbing and pulling vegetation. The dental pad is located in the front of the upper jaw and is covered with a layer of keratin, the same protein that makes up hair, nails, hooves, and claws. The keratin layer is always worn down and regrown, keeping the dental pad in good condition for feeding. The absence of upper incisors is an adaptation that allows Bison bison to more efficiently graze on tough, fibrous vegetation. Because they do not have upper incisors, they are able to effectively wrap their tongue around the vegetation and pull it into their mouths, helping them to eat more quickly and efficiently.

Buffalo teeth are composed of enamel, dentin, and pulp. Enamel, the hardest tissue in the body, is composed of closely packed crystals of a mineral called hydroxyapatite, which gives enamel its hardness and also durability. The enamel covers and protects the dentin. Dentin is a hard, mineralized tissue that forms the bulk of the tooth structure, and encases the pulp. The pulp is the soft tissue inside the tooth that contains blood vessels and nerves.

Baby Buffalo Teeth

Buffalos have two sets of teeth in their lifetime: deciduous (baby or milk) teeth and permanent teeth. The deciduous teeth erupt during the first few weeks of life. Bison bison have a total of 20 deciduous teeth, which consist of 8 incisors (front teeth) and 12 premolars. These deciduous teeth are apportioned as follows:

  • Upper jaw: No incisors; 3 premolars on each side
  • Lower jaw: 8 incisors and 3 premolars on each side

The incisors are located at the front of the mouth and are used for grasping and tearing vegetation. The premolars are located behind the incisors and are used for grinding and chewing.

Ruminants

Buffalo calves, like other ruminants, are born with a dental pad in the place of upper incisors. It is present and functional from birth. The dental pad is a hard, flat surface made of keratin that is located in the front of the upper jaw. It is used to grind and crush vegetation in concert with the lower incisors. When the buffalo chews its food, it is first broken down into small pieces by the teeth. These small pieces are then mixed with saliva and swallowed, where they enter the rumen, before entering the reticulum, the first two compartments of their four-chambered stomach. In these compartments, the food is broken down by a process called fermentation, before being regurgitated back into the mouth for further chewing. This cycle is repeated several times until the food is sufficiently broken down and can be digested by the buffalo.

Calf and Mother Bison
Buffalo calves

, like other ruminants, are born with a dental pad in the place of upper incisors.

As bison calves mature they start to develop their permanent teeth. The first permanent teeth to erupt are the lower incisors, which begin to appear between 1-2 years of age. The rest of the permanent teeth, including the molars and premolars, gradually come in over the next few years, typically in pairs. Most buffalo will have a full set of permanent teeth by the time they are five years old.

Bison roaming in field

Buffalo teeth are adapted to their herbivorous diet, which consists of tough, fibrous vegetation.

Adult Buffalo Teeth

Buffalo teeth are adapted to their herbivorous diet, which consists of tough, fibrous vegetation. Buffalos have eight lower incisors, 12 premolars, and 12 molars. Though they don’t have true canines, buffalos’ corner incisors are often referred to as canines. As previously mentioned, buffalos do not have upper incisors. Instead, they have a dental pad. The dental pad works with the lower incisors to grasp and tear vegetation. Buffalo premolars, (12 total; six upper, six lower), are the teeth located between the incisors and molars. Premolars are used for grinding and crushing food.

The tops of these teeth have a large surface area with ridges and cusps that help to break down tough plant fiber. The premolars work in combination with the bison’s strong jaw muscles to grind and crush the food. Buffalos also have a set of 12 (six upper, six lower) large teeth called molars in the very back of their mouth. The molars are used for grinding up vegetation. These molars have high crowns (or ridges) that help break down tough plant matter.

Teeth with high crowns are called hypsodont teeth. Hypsodont teeth are adapted for grinding and chewing fibrous plant matter. Buffalo teeth have several layers of enamel, which makes them more resistant to wear. However, the teeth of Bison bison do wear down over time due to their abrasive diet.

Buffalo teeth are not only fascinating adaptations of their herbivorous diet they are also valuable tools for understanding the ecology and history of this iconic North American species.


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About the Author

Kathryn Koehler is a writer at A-Z-Animals where her focus is on unusual animals, places, and events. Kat has over 20 years of experience as a professional writer and educator. She holds a master's degree from Vanderbilt University. When she is not writing for A-Z-Animals, Kat enjoys puttering in her garden, baking deliciously healthful treats for her family, and playing with her two rescue mutts, Popcorn and Scooter. She resides in Tennessee.

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