Five groups that classify all living things
A group of animals within the animal kingdom
A group of animals within a pylum
A group of animals within a class
A group of animals within an order
A group of animals within a family
The name of the animal in science
The animal group that the species belongs to
What kind of foods the animal eats
How long (L) or tall (H) the animal is
The measurement from one wing tip to the other
The measurement of how heavy the animal is
The fastest recorded speed of the animal
How long the animal lives for
Whether the animal is solitary or sociable
The likelihood of the animal becoming extinct
The colour of the animal's coat or markings
|Black, White, Brown, Yellow, Green, Blue, Red|
The protective layer of the animal
The preferred food of this animal
The specific area where the animal lives
|Forest, shrubland and grassy plains|
|Average Clutch Size:|
The average number of eggs laid at once
The food that the animal gains energy from
|Insects, Nuts, Seeds, Berries|
Other animals that hunt and eat the animal
|Fox, Snake, Raccoon|
Characteristics unique to this animal
|Long tail feathers and red throat of the male|
The turkey is a large bird that is closely related to other game birds such as pheasants, chickens and quails. The turkey has become famous across the western world as being a special meal on large family occasions including Christmas and Thanksgiving.
Despite their large size, turkeys are surprisingly adept fliers and can be seen flying beneath the forest canopy looking for somewhere to perch. Although turkeys do nest in the trees, they are most commonly found in open forests, woodlands and grasslands.
There are two different species of turkey which are the wild turkey and the ocellated turkey. The wild turkey is found naturally in the open forests of North America and is the heaviest of all of the game bird species. The ocellated turkey is found in south-east Mexico and although the same size as the wild turkey, the ocellated turkey is roughly half the weight of the wild turkey.
The wild turkey is a large, round looking bird that has long, thin legs with three toes on each foot to help with balance and for scratching around in the dirt. The male wild turkey has a red, featherless head and throat which has small growths on it known as caruncles.
The ocellated turkey is a more elegant looking bird and, although closely related to the wild turkey, the ocellated turkey is very similar in appearance to a female peacock. The ocellated turkey has a narrow body and long legs, and the males have featherless necks and heads which can be red or blue in colour and are often more subtle than the those of the male wild turkeys.
The turkey is an omnivorous animal meaning that it eats both plants and plant matter, and other animals. The turkey primarily eats nuts, seeds, fruits, berries and insects which it often finds whilst scratching around on the forest floor. The turkey also eats small reptiles, amphibians and even rodents should it get the chance.
During the mating season, male turkeys make gobbling noises in order to try and attract a female turkey to mate with. The female turkey finds somewhere safe to make her nest and lays between 6 and 12 eggs which hatch after an incubation period of about a month.
Today, the turkey is one of the most popular meats to eat on festive occasions and is farmed in large numbers across the western world. It is thought that over 250 million turkeys are farmed in the United States every year!
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First Published: 25th January 2010, Last Updated: 8th November 2019
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