Y
Species Profile

Yeti Crab

Kiwa

Hairy claws, bacterial farms, deep sea
Oregon State University / CC BY-SA 2.0, Flickr

Yeti Crab Distribution

Click a location to explore more animals from that region

This map shows coastal regions where Yeti Crab are found.

Loading map...
A side view of the Yeti crab, new crab species found a thousand feet deep in the Pacific Ocean off Costa Rica. (Oregon State University)

At a Glance

Genus Overview This page covers the Yeti Crab genus as a group. Stats below are general traits shared across the genus.
Also Known As Yeti lobster, Hoff crab
Diet Omnivore
Activity Cathemeral
Lifespan 6 years
Weight 0.25 lbs
Status Not Evaluated
Did You Know?

Across Kiwa, adults span roughly 3-7 cm carapace length, with leg spans commonly around 10-20 cm.

Scientific Classification

Genus Overview "Yeti Crab" is not a single species but represents an entire genus containing multiple species.

Yeti crabs are deep-sea anomuran crustaceans (squat-lobster relatives) in the genus Kiwa, famous for dense hair-like setae on their claws. Several species live at hydrothermal vents or methane seeps, where they associate with chemosynthetic bacteria and often form dense aggregations in extreme environments.

Kingdom
Animalia
Phylum
Arthropoda
Class
Malacostraca
Order
Decapoda
Family
Kiwaidae
Genus
Kiwa

Distinguishing Features

  • Dense setae (“hairy” claws) on chelipeds
  • Vent/seep-associated deep-sea lifestyle
  • Symbiosis with chemosynthetic bacteria
  • Squat-lobster-like body (anomuran decapod)

Physical Measurements

Length
4 in (2 in – 6 in)
Weight
0 lbs (0 lbs – 0 lbs)
Top Speed
0 mph
walking

Appearance

Primary Colors
Secondary Colors
Skin Type Setose exoskeleton
Distinctive Features
  • Carapace length across genus roughly ~2-7 cm, variable by species.
  • Body form anomuran, squat-lobster-like; not a true crab silhouette.
  • Chelae and forelimbs densely coated with long, hair-like setae.
  • Setae often appear "fuzzy" and can look thicker near claw margins.
  • Ventral surfaces typically paler; dorsal surfaces more mineral-stained.
  • Eyes small and reduced; deep-sea adaptation varies among species.
  • Abdomen tucked beneath body; pleon often less armored than carapace.
  • Setae commonly host chemosynthetic bacteria; coloration shifts with biofilms.
  • Often shows patchy vent/seep sediment and precipitate adhered to setae.
  • Estimated lifespan roughly ~3-10+ years; poorly constrained and variable.
  • Aggregates can be dense near vent flow; seep species may be more dispersed.
  • Brooding females carry egg masses under abdomen; egg color varies by development.

Sexual Dimorphism

Dimorphism is generally subtle but present. Males often have relatively larger chelae or longer appendages, while females tend to have a broader abdomen for brooding and are frequently observed carrying egg masses; magnitude varies among Kiwa species.

  • Relatively larger or more robust chelae in some species.
  • Longer walking legs and more elongated overall proportions.
  • More frequent claw-display postures during competitive encounters.
  • Broader abdomen for carrying and protecting egg masses.
  • Visible egg mass under abdomen when brooding.
  • Appendages may appear slightly shorter relative to body size.

Did You Know?

Across Kiwa, adults span roughly 3-7 cm carapace length, with leg spans commonly around 10-20 cm.

They're anomuran decapods (squat-lobster relatives), not "true crabs," despite the crab-like body plan.

Dense brush-like setae on the claws host bacterial films that can be harvested as a key food source.

Most known Kiwa live at hydrothermal vents or methane seeps, where chemical energy fuels entire ecosystems.

Some species form crowded "crab cities" around vent flow, packed into narrow temperature and chemistry sweet spots.

Longevity isn't reliably published for any Kiwa species; lifespan ranges across the genus remain unknown.

The genus has been found on multiple deep-sea ridges and margins, including the Pacific and Southern Ocean regions.

Unique Adaptations

  • Extremely dense claw setae create a large surface for chemosynthetic bacterial growth in food-poor deep water.
  • Tolerance for steep gradients in temperature and toxic chemicals lets them exploit narrow "Goldilocks" vent zones.
  • Flexible feeding: bacterial "farming" is common, but the balance with scavenging can vary among species and habitats.
  • Body form suited to hard volcanic or seep substrates, allowing clinging and maneuvering in strong, turbulent flows.

Interesting Behaviors

  • Often aggregate in dense clusters near venting or seepage, with crowding patterns varying by site chemistry.
  • Rhythmically wave or hold claws in vent flow, likely helping oxygenate and cultivate bacteria on setae.
  • Graze bacterial mats from their own setae and surrounding rocks; some also scavenge when opportunities arise.
  • Brood eggs under the abdomen like other decapods; larval dispersal likely depends on local currents and depth.

Cultural Significance

Nicknamed "yeti crabs," Kiwa became icons of deep-sea discovery and vent ecology. Their name echoes Maori sea-guardian traditions, and their bacteria-farming lifestyle helps communicate chemosynthesis to the public.

Myths & Legends

In Himalayan folklore, the Yeti is an elusive, shaggy mountain being; the crab's "yeti" nickname echoes that legendary hairiness.

In Maori tradition, Kiwa is a guardian associated with the sea; the genus name draws on this ocean-keeper identity.

In Maori tradition, Kiwa is a guardian of the sea, associated with ocean depths and the protection of sea creatures.

Conservation Status

NE Not Evaluated (genus-level; most described Kiwa species are also not globally assessed by IUCN)

Has not yet been evaluated against the criteria.

Population Unknown

Protected Under

  • CCAMLR
  • National MPAs

You might be looking for:

Hoff crab / Yeti crab

45%

Kiwa hirsuta

First described ‘yeti crab’ (2005) from Pacific hydrothermal vents; noted for dense, pale setae on its claws.

Yeti crab

25%

Kiwa tyleri

Antarctic ‘Hoff crab’ from East Scotia Ridge vents; forms dense aggregations near vent fluids in Southern Ocean depths.

View Profile

Yeti crab

20%

Kiwa puravida

Costa Rica methane-seep species that farms filamentous bacteria on its setae by rhythmic claw-waving.

View Profile

Yeti crab

10%

Kiwa araona

Hydrothermal-vent Kiwa from the southwest Pacific; another shaggy-chelae species within the yeti-crab group.

View Profile

Life Cycle

Birth 300 larvas
Lifespan 6 years

Lifespan

In the Wild
3–12 years
In Captivity
1–6 years

Reproduction

Mating System Data Deficient
Social Structure Aggregation Group
Breeding Season Likely year-round; timing varies by habitat
Breeding Pattern Transient
Fertilization Internal Fertilization
Birth Type Internal_fertilization

Behavior & Ecology

Social Colony Group: 100
Activity Cathemeral
Diet Omnivore chemosynthetic bacteria

Temperament

Gregarious
Tolerant
Defensive
Opportunistic

Communication

no known sounds
chemical cues
tactile contact
chela postures
spacing behavior

Habitat

Deep Sea Seabed/Benthic
Biomes:
Terrain:
Volcanic Rocky Muddy
Elevation: -110236 in – -13780 in

Ecological Role

Vent and seep grazer-scavenger linking chemosynthesis to higher trophic levels

energy transfer nutrient recycling microbial community shaping local bioturbation

Diet Details

Main Prey:
Polychaete worms Small crustaceans Carrion
Other Foods:
Chemosynthetic bacteria Microbial mat Biofilm Detritus

Human Interaction

Domestication Status

Wild

Genus Kiwa is entirely wild; no domestication. Known to science since the mid-2000s via ROV/submersible work at hydrothermal vents and methane seeps. Across species, carapace ~3-9 cm (leg span ~10-25 cm); lifespan uncertain, plausibly ~5-15+ years. Human interaction is mainly research sampling/observation, with concern over disturbance and deep-sea mining.

Danger Level

Low
  • Painful pinch if handled
  • Injury risk during deep-sea operations
  • Thermal/chemical exposure near vents

As a Pet

Not Suitable as Pet

Legality: Not traded legally; collection restricted/regulated.

Care Level: Expert Only

Purchase Cost:
Lifetime Cost: $1,000,000 - $10,000,000

Economic Value

Uses:
Research Education Conservation

Relationships

Predators 4

Abyssal grenadier Coryphaenoides armatus
Deep-sea eelpouts Pachycara
Deep-sea octopus Graneledone boreopacifica
Deep-sea chimaeras Hydrolagus

Related Species 6

Hoff crab
Hoff crab Kiwa tyleri Shared Genus
Costa Rican yeti crab Kiwa puravida Shared Genus
Bolivian yeti crab Kiwa araonae Shared Genus
Squat lobsters Munidopsis Shared Order
Squat lobster Galathea squamifera Shared Order
Snow crab
Snow crab Chionoecetes opilio Shared Order

Ecological Equivalents 5

Animals that fill a similar ecological role in their ecosystem

Hydrothermal-vent shrimp Rimicaris exoculata Vent endemic. Relies on chemosynthetic microbes for nutrition and forms dense aggregations.
Vent crab Bythograea thermydron Lives at hydrothermal vents; scavenges and preys within chemosynthesis-based food webs.
Vent and seep shrimp Alvinocaris spp. Occupies hydrothermal vent and cold seep habitats; feeds on microbial production and detritus.
Deep-sea squat lobster Munidopsis spp. Anomuran relative. Many species exploit hydrothermal vents and cold seeps as scavengers.
Snow crab
Snow crab Chionoecetes opilio Occupies cold, deep benthic habitats and faces similar predation risk and scavenging opportunities.

Types of Yeti Crab

4

Explore 4 recognized types of yeti crab

Yeti crab
Yeti crab Kiwa hirsuta
Costa Rican yeti crab Kiwa puravida
Hoff crab
Hoff crab Kiwa tyleri
Bolivian yeti crab Kiwa araonae

The yeti crab is a family of deep-sea decapod crustaceans with hairy arms and a white shell.

The very first species (Kiwa hirsuta) of yeti crabs was only discovered in 2005 on a hydrothermal vent near Easter Island. Despite its small eyes and poor eyesight, the yeti crab has several unique adaptations to survive the harsh biome of the cold and desolate deep seafloor. Because they can only be reached by deep-sea submarines, there is still a lot we do not understand about them.

Yeti crab on a black background

Yeti crab on a black background

3 Incredible Yeti Crab Facts!

  • One of the more interesting facts is that yeti crabs pile on top of each other to stay warm near hydrothermal vents. One scientist counted some 700 crabs per square meter.
  • A genetic analysis suggests that the yeti crab family first evolved some 30 million years ago when their ancestors first colonized hydrothermal vent biomes.
  • Because it lives deep in the water, the yeti crab has no need for color pigments, making it appear white or gray.

Classification and Scientific Name

The scientific name for the family of yeti crabs is Kiwa. It is named after the goddess of shellfish in Polynesian mythology. The yeti is not considered to be a member of the “true crabs,” but rather a closely related group called the squat lobsters, which includes the hermit crabs. More widely, they belong to the decapod order.

Species

There are currently five recognized species of yeti crabs:

  • Kiwa hirsuta: This is the first species discovered back in 2005 by a group of researchers from the Monterey Bay Aquarium. The crab was so different from any other decapod that it warranted an entirely separate family. The name hirsute is actually a Latin word meaning “hairy.”
  • Kiwa puravida: A second species was discovered in 2006 near the waters of Costa Rica. It has the same hairy claws as Kiwa hirsute.
  • Kiwa tyleri: First discovered in 2010, this species resides in the East Scotia Ridge, just north of Antarctica. It was jokingly named the Hoff crab because its hairy chest resembled the actor David Hasselhoff. The conditions of its environment are extremely cold.
  • Unnamed Species: A fourth unnamed species was first found in 2011 at a place called Longqi, or Dragon’s Breath, in the middle of the Indian Ocean. The claws of this species are comparatively quite short, and the hair is located on the chest like the Hoff crab. Based on genetic analysis, they seem to be somewhat closely related to Kiwa tyleri. They last shared a common ancestor some 1.5 million years ago.
  • Kiwa araonae: This species was first discovered in 2013 near the Australian-Antarctic Ridge. While it does have long claws, it also lacks long, bristly hair.
A Yeti crab close-up

A Yeti crab close-up.

Appearance

The yeti crab is characterized by a generally crab-like shape (the hard shell, the long appendages, and the big claws), but it also looks very much like the mythical snowman for which it was named. The defining features are the compact, all-white body, measuring about 6 inches long, and the long bristly claws that enable them to harvest bacteria.

Some have hairy chests in addition to or in place of the hairy claws. Because of its highly reduced eyes, it is thought to be completely or mostly blind.

Distribution, Population, and Habitat

The yeti crab is largely endemic to the cold habitats of the southern Pacific Ocean region, adjoining the waters of the Antarctic. The hydrothermal vents near which they live are essentially cracks in the deep-sea floor where mineral-rich scalding hot water escapes from the surface of the earth.

While they are highly adapted to their habitat, survival requires a very careful balance. If they stray too far from the vents, they can freeze to death in the frigid sea. However, if they wander too closely, they can overheat and die.

Because there is not enough data available about them, the IUCN Red List has never assessed the conservation status of any of the five known species.

A side view of the Yeti crab, new crab species found a thousand feet deep in the Pacific Ocean off Costa Rica. (Oregon State University)

A side view of the Yeti crab, new crab species found a thousand feet deep in the Pacific Ocean off Costa Rica. (Oregon State University)

Predators and Prey

Life near the hydrothermal vent is different from almost anywhere else on the planet. Organisms cannot rely on sunlight to capture energy, so they convert energy directly from the chemical flowing from the vents. The yeti crab’s role in this complex ecosystem is not yet fully understood, but we do know that it feeds on the bacteria flowing from the surface.

What eats the yeti crab?

The yeti crab does not seem to have many predators in its natural environment. It is thought that some deep-sea octopuses and fish may find them edible.

What does the yeti crab eat?

The entire diet of these crabs revolves around bacteria. By waving their hairy claws through the plumes of oxygen, methane, and hydrogen sulfide emanating from the vents, they essentially harvest the bacteria to feed upon. To the human eye, this strange movement looks kind of like a rhythmic dance.

Reproduction and Lifespan

The reproductive behavior and the lifespan of these crabs still remain a complete mystery. It is believed that the hydrothermal vents are too warm for their larvae to develop, so the female probably lays eggs in the colder waters. Very few other facts are known.

Fishing and Cooking

Because of its remote environment, these crabs are not used in cooking or fishing. Since no one has tried to taste them, it is not known if they are edible.

View all 42 animals that start with Y

Sources

  1. Ocean Conservancy / Accessed August 6, 2021
  2. BBC Earth / Accessed August 6, 2021
Heather Ross

About the Author

Heather Ross

Heather Ross is a secondary English teacher and mother of 2 humans, 2 tuxedo cats, and a golden doodle. In between taking the kids to soccer practice and grading papers, she enjoys reading and writing about all the animals!

Thank you for reading! Have some feedback for us?