Freshwater Eel

The freshwater eel lives in freshwater as an adult but migrates to the ocean to spawn, after which it dies. The type species, the European eel, is critically endangered. The term “eel” commonly refers to members of the order Anguilliformes, and the genus name Anguilla is Latin for “eel.”‘ All freshwater eels belong to the family Anguillidae.

5 Freshwater Eel Facts

• Freshwater eels are popular in Japanese cuisine along with marine eels.
• The European eel and other freshwater eels are present in European, American, and other cuisines.
• They differ from saltwater eels in appearance, with well-developed eyes and pectoral fins, soft, thin scales, and small, granular teeth.
• They migrate downstream to the sea to spawn, often overcoming man-made and natural obstructions along the way.
• Female freshwater eels are larger than males.

Freshwater Eel Classification and Scientific Name

Like other true eels, the freshwater eel is a ray-finned fish that is a member of the class Actinopterygii of ray-finned fishes, the subclass Teleostei of the bony fishes, and the order Anguilliformes of eels and morays. It is likewise called “eel” as a common name. True eels, including moray eels, have 19 families, 111 genera, and about 800 species. The electric eel is not a true eel, although it belongs to the class Actinopterygii.

It is the family Anguillidae that contains the freshwater catadromous eel. 18 out of the 19 eel species and six subspecies belong to the genus Anguilla. The type species of the freshwater eel is Anguilla anguilla, the European eel.

Freshwater Eel Species

Some of the most well-known freshwater eel species are:

• The European eel (Anguilla anguilla) is the type species and the first recognized true eel. It is native to European waters and is thought to spawn in the Sargasso Sea. It is critically endangered.
• The American eel (Anguilla rostrata) lives on the eastern coast of North America and spawns in the Atlantic Ocean. Its population is decreasing.
• The Japanese eel (Anguilla japonica) is found in Japan, Korea, China, Vietnam, and the Philippines, and spawns in the western Mariana Islands in the western North Pacific Ocean. Its population is decreasing.
• The freshwater moray (Gymnothorax polyuranodon), also called many-toothed moray, spotted freshwater moray, blackspotted moray, freshwater leopard moray, and tiger freshwater moray, is in the family Muraenidae (morays) and one of the few freshwater eel species in that family. It lives in shallow waters of 10ft or less and is a colorful species that is commonly kept as an aquarium pet.

Freshwater Eel Appearance

Unlike the saltwater eel, which does not have scales or well-developed fins, the freshwater eel (in the family Anguillidae) has a pointed head, well-developed eyes and pectoral fins, soft, thin scales, and small, granular teeth. The fins help it maneuver through shallow water and river bottoms. Like other eels, it has a long, tube-shaped, snake-like body. All eel species in the family Anguillidae exhibit sexual dimorphism in size, with females generally being larger than males, primarily to accommodate greater egg production. Females have a size of 1.5 to 3ft long, while males are usually only up to 1.5ft long. The average weight is 2.5lbs, and the average length is 16 to 33in. Their colors are brown, olive, olive-yellow, or sometimes mottled. Their colors match the floors of rivers and lakes and serve as camouflage against predators.

Distribution, Population, and Habitat

Freshwater eels live in rivers, streams, and other freshwater areas, except for the Pacific coast of the Americas and the South Atlantic coasts. They are nocturnal and may become less active or burrow into mud during the winter months.

The American eel’s number of spawning adults has been between 4.7 and 109 million eels from 1997 to 2008. Some American eel populations stay and mature in both saltwater and freshwater, with this behavior being called facultative catadromy. It has a depth range of 0 to 464m and a geographic range from Venezuela to Greenland.

The European eel used to make up 50% of the fish biomass in most European freshwater environments, and has declined by 90 to 98% due to overfishing, parasites (such as Anguillicola crassus), migration barriers (e.g., hydroelectric dams), and natural changes in the North Atlantic and Gulf Stream drift. It has a depth range of 0 to 700m and a geographic range including the Atlantic coast from Scandinavia to Morocco, the Baltic, Black, and Mediterranean Seas, and the rivers of the North Atlantic, Baltic, and Mediterranean Seas.

The Japanese eel has a depth range of 1 to 400m. It has a geographic range in Asia from Japan to the East China Sea, Taiwan, Korea, and the northern Philippines.

Predators and Prey

Freshwater eels have a carnivorous diet, and they are predatory. Certain populations of freshwater eels are threatened by overfishing, parasites, and natural changes in ocean drift. Several freshwater eel species are kept as aquarium pets. An eel can have tank mates of larger community fish that they live harmoniously with, such as angelfish, gourami, and rainbow fish. It cannot tolerate other eels as tank mates or any smaller fish that can fit into its mouth.

What do freshwater eels eat?

Freshwater eels eat a variety of other river and sea creatures. Their prey are Shrimp, crabs, lobsters, octopus, worms, frogs, mussels, clams, oysters, snails, sea slugs, lizards, and other small fish.

What eats freshwater eels?

Large, fish-eating birds and fish-eating mammals eat freshwater eels. Their predators include eagles, osprey, herons, cormorants, and raccoons. Humans also eat freshwater eels. Eel farming is a worldwide industry in which eels are grown for human consumption.

Reproduction and Lifespan

Freshwater eels only engage in reproduction once, because they die after spawning. The European eel can spawn at 7 years of age, while the American eel matures at 10 to 25 years. The Japanese eel is thought to synchronize its breeding cycle in the spawning season with the new moon.

The freshwater eel’s lifespan can be anywhere from 5 to 70 years, depending on the species. The European eel’s average lifespan is 10 to 20 years, the American eel’s lifespan is up to 40 years, and the Japanese eel’s lifespan is 12 to 18 years.

Female eels lay sticky eggs near or on the ocean floor. The Japanese eel lays between 2 and 10 million eggs, while the American eel lays up to 4 million eggs. All anguillid eels start their life cycle as eggs in the ocean. They hatch as translucent, leaf-like larvae and enter a larval stage called leptocephali. These young eel larvae live only in the ocean and eat marine snow, which is made up of small detritus from the upper layers of the water column. Most eel parents do not care for their young. Ocean currents disperse both eggs and larvae and sometimes move them thousands of miles.

The next life cycle stage is when the larvae grow larger. At this point, they are called glass eels. They move to freshwater areas and develop color, going through the yellow, elver, and silver eel stages, most of which refer to the color of their underbellies. Elver eels travel upstream to freshwater rivers, where they go through the silver eel stage and become adults, migrating to the ocean to spawn.

Freshwater Eel in Fishing and Cooking

The Japanese eel, known as unagi, is a popular and sometimes expensive delicacy in Japanese cuisine. The northern Spanish delicacy called angulas is made of elver eels sautéed in olive oil with garlic. Smoked eel is a delicacy in many European countries. The American eel used to be a staple in North American cuisine. Eel blood is poisonous, but cooking destroys the toxic proteins within it.

Freshwater eel is an oily white fish with a bold, rich, slightly fishy flavor and firm, delicate flesh. Its taste is similar to salmon. 3 ounces of freshwater eel gives you your daily requirements of 46% Vitamin B12, 60% Vitamin A, 17% Vitamin E, and 15% Niacin. It also has 15 to 22g of protein and large amounts of DHA and EPA fatty acids. Some recipes are:

• Jellied eel (England)
• Unagi and kabayaki (Japan)
• Angulas (Spain and other parts of Europe)
• Smoked eel (Europe and other parts of the world)

Freshwater Eel Population

• The European eel is critically endangered.
• The American eel is endangered with a decreasing population.
• The Japanese eel is endangered with a decreasing population.